We can make different types of Tomato
Chutney, this one is another delectable way to make Thakkali Chutney. I always
love to try different types of chutney’s, this is one such chutney I came
across in a magazine and tried it out. This is one finger licking Tomato
Chutney which is perfect accompaniment for idlis and dosas. Do try out this
Thakkali Chutney and post your comments here. Meanwhile do check out other
interesting and tempting Chutney/Thogaiyal varieties here.
Here’s how to make Thakkali Chutney with
step by step photos…
Ingredients
Tomatoes/Thakkali
|
8
|
Tamarind/Puli
|
One small gooseberry size ball
|
Dry Red Chillies
|
6-7
|
Onion/Vengayam
|
1 [chopped]
|
Garlic Cloves/Poondu
|
4-5
|
Red Chilli Powder/Milagai Thool
|
1 tsp
|
Turmeric Powder/Manjal Thool
|
¼ tsp
|
Salt
|
As needed
|
To
Dry Roast and Grind
Kadugu/Mustard Seeds
|
1 tsp
|
Fenugreek Seeds/Vendhayam
|
½ tsp
|
Cumin Seeds/Jeeragam
|
½ tsp
|
For
Tempering
Oil/Nalla ennai
|
2 tbsp
|
Mustard Seeds/Kadugu
|
½ tsp
|
Urad Dal/Ullutham Paruppu
|
1 tsp
|
Curry Leaves/Karuvepilai
|
10-12
|
Preparation
Time: 10 minutes
Recipe Category: Chutney Varieties
Cooking
Time: 20 minutes
Recipe Cuisine: Tamil Nadu
Author:
Priya Anandakumar
Other Chutney & Thogaiyal varieties that might be of your interest...
Method
Add
washed tomatoes, garlic cloves, chopped onion, dry red chillies, tamarind [puli],
salt and enough water in a sauce pan.
Boil
the tomatoes for about 5-7 minutes or until done and switch off the stove.
Let it
cool down, strain the water and save the water. Add the tomatoes, garlic
cloves, chopped onion, dry red chillies, tamarind to the mixer and grind it to
fine paste and keep it aside.
Dry
roast the ingredients mentioned under roasting and grinding in a pan. Roast
well until nice aroma arises. Let it cool down.
Add the
roasted ingredients to a mixer and grind it to fine powder.
Heat
oil in a pan/kadai, splutter mustard seeds, add urad dal, curry leaves and fry
until the dal changes to golden brown color.
Now add
the ground tomato paste, and the water in which the tomatoes are cooked.
Add the
red chilli powder, turmeric powder, little salt and mix well.
Let it
boil well until the raw smell of the masalas vanishes.
Add the
dry roasted ground masala powder and mix really well. Let it boil for two more
minutes and switch off the stove.
Yummy,
delicious and finger licking Thakkali Chutney/Tomato Chutney is ready to be
enjoyed. Serve this delicious Thakkali Chutney with soft Idlis, dosas etc.
Thank
you all for visiting my space, please come back again for more simple, tempting
and delectable Chutney/Thogaiyal varieties from my kitchen.
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Have a great day and enjoy.
Until then I am signing off…
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Priya Anandakumar