Today, I am going to share a very basic and simple
recipe of how to cook thurdal/thoor dal/thuvaram paruppu to make sambar or
paruppu rasam etc. So without much delay let’s move on to the recipe.
Here’s how to cook Thuvaram Paruppu/Thur Dal with step
by step photos…
Ingredients
Thur
Dal/Thuvaram Paruppu
|
1
cup
|
Water
|
3
|
Turmeric
Powder
|
½
tsp
|
Asafoetida/Hing/Perungaayam
|
¼
tsp
|
Oil
|
¼
tsp
|
Preparation Time: less than 5 minutes
Cooking time: 10-15 minutes
Author: Priya Anandakumar
Method
Wash and soak the thoordal/thurdal/thuvaram paruppu
for about 15 minutes.
Add washed thurdal/thuvaram paruppu to the pressure
cooker along with 3 cups of water.
Add turmeric powder, ¼ tsp of oil, asafoetida/hing/perungayam to
the pressure cooker.
Pressure cook for 3 whistles and switch off the stove.
Wait for the steam to release all by itself, then open
the lid and mash the dal with masher or mathu.
Add little water mix well and keep the dal aside. Now
the cooked thuvardal/thur dal is ready to make Sambar or can be used for making
Paruppu Rasam etc.
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