Ragi Sweet Semiya/Vermicelli is one of the easiest
breakfast/evening snacks that can be made in a jiffy. Ragi Semiya can be
prepared both in savory/spicy or sweet version; I have already shared the Ragi Semiya Upma[spicyversion] earlier. In this sweet version, I have used cane sugar[nattu sakkarai],
you can very well replace it with regular sugar as well. Ragi Semiya is loaded
with calcium, vitamins and minerals, addition of grated coconut and cane sugar
makes it one super healthy breakfast and keeps your day going. I have used the
store bought Ragi Semiya, which can also be replaced with homemade Ragi
Idiyappam. Do try out this Ragi Sweet Semiya and post your comments here.
Meanwhile do check out other interesting Sevai and Semiya Recipes here and
other delicious Breakfast Recipes here.
Let the semiya cool down for about 5-6 minutes. After the ragi semiya has cooled a bit make sure they do not stick to each other and fluff it up with a fork or hands.
Here’s how to make Ragi Sweet Semiya with step by step
photos…
Ragi
Semiya/Vermicelli
|
2oo
gm [one packet]
|
Grated
Coconut
|
1
cup [about ½ coconut]
|
Sugar/Nattu
Sakkarai
|
3-4
tbsp
|
Cardamom
Powder/Elachi
|
½
tsp
|
Oil
|
1
tsp for greasing the idli plates
|
Salt
|
One
big pinch
|
Preparation Time: 5-6 minutes Recipe Category:
Breakfast/Dinner
Cooking Time: 5 minutes Recipe
Cuisine: South Indian
Author: Priya Anandakumar
Other Sevai Varieties that might be of interest
Ragi Semiya/Kezhvaragu Semiya
Method
Cut open the Ragi Semiya Packet and add it to a bowl.
Add about a litre of water or until the ragi semiya is submerged and let it
rest for about 1 or 2 minutes.
Meanwhile heat water in idli steamer and grease the
idli plates with little oil.
Drain the water completely from ragi semiya and place
it on idli plates and steam cook for about 5 minutes and switch off the stove.
Otherwise make the ragi semiya as per the packet instructions and it ready.
Let the semiya cool down for about 5-6 minutes. After the ragi semiya has cooled a bit make sure they do not stick to each other and fluff it up with a fork or hands.
Add sugar/nattu sarkkarai[cane sugar] to the ragi
semiya and mix well. [I have used nattu sarkarai].
Add the grated coconut and gently mix it, but make
sure the coconut is mixed evenly in the ragi vermicelli/semiya.
Finally add one pinch of salt, cardamom powder to the
ragi vermicelli and mix everything well.
Yes, delicious, healthy and super tempting Ragi Sweet
Semiya/Vermicelli is ready to be enjoyed for breakfast, lunch, dinner or just
as sweet snacks also.
Thank you all for visiting my space, please come back
again for more traditional and authentic Breakfast recipes from my kitchen.
If you find this post really interesting, it will really be nice if you can share it with your face book fans or twitter friends or pin it today, I will be very happy if you can join as google follower all it takes is just one click. All of this means a lot to me and great encouragement as well.
Have a great day and enjoy.
If you find this post really interesting, it will really be nice if you can share it with your face book fans or twitter friends or pin it today, I will be very happy if you can join as google follower all it takes is just one click. All of this means a lot to me and great encouragement as well.
Have a great day and enjoy.
Until then I am signing off…
Excellent blog, good to see someone is posting quality information. Thanks for sharing this useful information. Keep up the good work.
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