Varagu Arisi Kanji/Kodo Millet Porridge is a
very healthy breakfast and a right one to start your day. This varagu kanji can
be made in jiffy and is a one pot recipe. When varagu kanji is consumed for
breakfast it keeps your day going and you will fell light. Varagu is
gluten-free and is an excellent source of vitamins and minerals. They help in
controlling blood sugar and cholesterol. Do try out this Varagu Arisi Kanji and
post your comments here. Start your day with a healthy breakfast and lead a
healthy life. Also check out other interesting and healthy Millet Recipes here, Kanji & Porridge Recipes here and other Breakfast Recipes here.
Until then I am signing off…
Here’s how to make Varagau Arisi
Kanji/Porridge with step by step photos…
Varagu Arisi/Kodo Millet
|
¾ cup
|
Moong Dal/Paasi Paruppu
|
¼ cup
|
Green Chillies/Pachhai Milagi
|
2-3 slit and cut
|
Garlic Cloves/Poondu
|
6-8
|
Fenugreek Seeds/Vendhayam
|
1 tsp
|
Cumin Seeds/Jeeragam
|
1 tsp
|
Cilantro/Coriander Leaves/Kothamalli
|
2-3 tbsp
|
Coconut Milk/Milk
|
½ cup- ¾ cup
|
Salt
|
As needed
|
Water
|
4 ½ cups
|
Preparation
Time: 5-10 minutes
Recipe Category: Breakfast/Lunch
Cooking
Time: 20 minutes
Recipe Cuisine: TamilNadu, South India
Author:
Priya Anandakumar
Other Varagu Recipes that might be interest
Varagu Arisi Sakkarai Pongal also check out other millet/sirudhaniyam recipes here.
Other Healthy Kanji Recipes that might be of interest...
Varagu Arisi Kanji/Kodo Millet Kanji
Parboiled Rice Kanji/Puzhungal Arisi Kanji
Poondu Vendhaya Kanji/Garlic Fenugreek Porridge/PaasiParuppu Poondu Vendhaya Kanji
Rice Kanji/Arisi Kanji for Amman
Method
Measure
the required amount of Varagu Arisi and Moong Dal in a bowl. Add
water and wash it thoroughly and drain the water.
Add the
washed Varagu Arisi and Moong Dal to the cooker.
Now add
slit green chillies, garlic cloves, fenugreek seeds, cumin seeds, required salt,
cilantro/coriander leaves and water to
the pressure cooker.
Close
the pressure cooker and cook for 4 whistles and switch off the stove.
Wait
for the steam to release all by itself. Open the lid and mix the kanji well.
Add required water and thin down the kanji.
Now add
the coconut milk and mix really well.
Yes,
delicious, healthy and tempting Varagu Arisi Kanji is ready to be enjoyed.
Serve it hot with any Pickle of your choice and enjoy.
Thank
you all for visiting my space, please come back again for more tempting,
healthy and delicious Kanji/Porridge Recipes from my kitchen.
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Priya Anandakumar