Vegetable Macaroni Pasta Recipe-Indian Style/Mixed Vegetable Macaroni Recipe/Macaroni Recipe/How to make Vegetable Macaroni Indian Style with step by step photos and Video

Vegetable Macaroni Pasta is a lovely, colorful and extremely tasty pasta. Not all pasta recipes have to be made with cheese, this Veg Macaroni Pasta is the perfect example for it. It is a delectable and healthy bowl of Macaroni made with perfect blend of Indian Spices and colorful vegetables. Do try out this Veg Macaroni Pasta, your family members, especially kids will fall in love with it. Please do not forget to like,share and subscribe to Priya’s Virundhu Youtube Channel. Also check out other interesting Pasta Recipes here

Here's how to make Vegetable Macaroni Pasta with step by step photos and video...

Ingredients

Macaroni Pasta	2 cups
Onions/Vengayam	2 finely chopped
Green Chillies/Pacchai Milagai	3 slit and cut
Ginger & Garlic Paste	2 tsp
Tomatoes/Thakkali	3 finely chopped
Carrot	1 small cup [finely chopped]
Beans	1 small cup [finely chopped]
Capsicum/Bell Pepper	1 small cup [finely chopped]
Red Chilli Powder	1 tsp
Coriander Powder	1.5 tsp
Turmeric Powder	¼ tsp
Cumin Powder/Jeeragam Powder	½ tsp
Tomato Sauce	2-3 tsp
Salt	As needed
Coriander Leaves/Cilantro	2-3 tbsp
Oil	2 tbsp +2-3 tsp

Preparation Time: 10-12 minutes                      Recipe Category: Main Course/Lunch

Cooking Time: 25 minutes                                   Recipe Cuisine: Indian

Author: Priya Anandakumar

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Here's the short video on how to make Vegetable Macaroni Pasta...

Method

To Cook Macaroni

Boil about 5 cups of water in a sauce pan/vessel, Add salt and 2 tsp of oil to the water.

Let the water come to rolling boil, at this stage add the macaroni and stir well.

Let the macaroni cook for about 10-12 minutes. Check if the pasta is cooked by cutting only one pasta with a spoon. If you can cut it easily then the macaroni is cooked.

Switch off the stove, drain the water. Run it under cold water to avoid overcooking and to remove excess starch. Now the pasta is ready, keep it aside.

To Cook Vegetables

Heat about 2 tbsp of oil in a kadai, add finely chopped onions, green chillies, little salt and mix well. Saute the onions well until they turn to light golden brown color.

Now add the ginger & garlic paste and saute well until the raw smell vanishes.

Add the finely chopped tomatoes and saute well until they turn mushy.

Add chopped carrots, beans and little salt to the kadai. Fry the vegetables really well for about 3 minutes.

Add ¼ cup of water and mix well. Cover and cook the vegetables for about 4-5 minutes. Stir in between to avoid burning of vegetables.

Then add chopped capsicum mix well and cook for about a minute or two.

Add red chilli powder, coriander powder, turmeric powder, cumin powder, very little salt and mix well for about a minute. Add ¼ cup of water, cover and cook for about 2-3 minutes. This ensures the masala is well combined with the vegetables.

Add chopped coriander leaves, tomato sauce and mix well. Switch off the stove.

To make Vegetable Macaroni Pasta

Add the cooked pasta to the cooked vegetables and mix everything really well until all the masala is evenly spread in the pasta.

Finally garnish with chopped cilantro/coriander leaves.

Yummy, healthy, super delectable and colourful bowl of Vegetable Macaroni Pasta is ready to be enjoyed.

Suggestions:

You can any number of vegetables of your choice.

Adjust the spice and salt level according to your family needs.

If you like the flavour of garma masala powder then you can add 1/4 tsp when making the masala.

If you prefer to serve it with cheese, just serve the macaroni hot with some grated cheese.

Thank you all for visiting my space, please come back again for more Pasta Recipesfrom my kitchen.

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