Mango Halwa/Maampazham Halwa is a lovely
dessert that is totally irresistible. The best part of this halwa is I have
replaced the sugar with jaggery which makes it healthy. Do try it out friends
and post your comments here. Meanwhile do check out other interesting and
tempting Mango & Ripe Mango Recipes here.
Here’s how to make Mango Halwa with step by
step photos and Video...
Ingredients
|
Mango/Ripe Mango
|
2
|
|
Jaggery/Vellam
|
1 cup
|
|
Ghee
|
4-5 tsp
|
|
Cashew nuts
|
6-8 chopped
|
|
Elachi Powder/Cardamom Powder
|
¼ tsp
|
Preparation
Time: 5-6 minutes Recipe
Category: Dessert
Cooking
Time: 20 minutes
Recipe Cuisine: Tamil Nadu, India
Author:
Priya Anandakumar
Here's a short video on how to make Mango Halwa with step by step photos...
Other Halwa Varieties that might be of your interest...
Mango Halwa/Maampazham Halwa with Jaggery [Video Recipe]
Method
Wash
and cut the mangoes, scoop out the pulp out the mangoes and keep it in a bowl.
Heat 2
tsp of ghee in a heavy bottomed kadai.
Transfer
the fried cashews to a plate.
Now add
the mango pulp to the kadai and mash really well. I have used the pulp as such,
you can very well blend it and use it.
It will
start turning into a puree, then let it cook for 3-4 minutes.
Now add
1 cup of jaggery and start stirring it, it will start to turn watery, but do
not worry. Keep mixing until the jaggery is well combined and cook for another
2-3 minutes.
Just
keep stirring, slowly it will change to golden color.
Now add
1 tsp of ghee and keep mixing for another 2-3 minutes.
Add ¼ tsp
of cardamom/elachi powder and the fried cashews nuts and mix well. Slowly it
will reach halwa consistency.
Finally
add 1 tsp of ghee and mix well. The ghee will start to ooze out, at this stage
switch off the stove.
Healthy
and delicious Halwa is ready to be enjoyed.
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Have a
great day and enjoy.
Until
then I am signing off…
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