Today, I am going to share a very
tempting, easy and quick evening snack –Punugulu. This Punugulu is a very
common street food in Vijayawada and few other coastal districts of Andhra
Pradesh. If you have Idli batter at home then this bonda can be made in just 15
minutes and served with spicy Kaara Chutney. Do try out this delicious, crispy
and tempting Punugulu and post your comments here. Meanwhile do check out other
crispy and crunchy Evening Snacks/Starters here.
Here’s how to make Punugulu/Idli Maavu
Bonda with step by step photos…
Ingredients
Add the
rava/sooji, salt to the batter.
Heat
oil in a kadai/pan for frying the punugulu.
Fry the
punugulu in medium flame only. When the sides becomes pale golden and crisp,
turn them to cook on the other side.
Idli /Dosa Batter [Thick Batter with salt]
|
1 cup [250 ml]
|
Rava/Sooji
|
1 tbsp
|
Onion
|
1 small finely chopped
|
Green Chillies
|
2 finely chopped
|
Ginger
|
½ inch finely chopped
|
Coriander Leaves/Kothamalli
|
2 to 3 tsp finely chopped
|
Curry Leaves/Karuvepillai
|
4-5 finely chopped
|
Salt
|
As needed
|
Oil
|
For deep fry
|
Cumin Seeds/Jeera
|
1 tsp
|
Preparation
Time: 10 minutes Recipe Category: Evening Snacks
Cooking
Time: 2o minutes Recipe Cuisine: Andhra Pradesh, India
Serves:
2-3
Author:
Priya Anandakumar
Please check out other interesting and tempting Evening Snacks here...
Other Bonda varieties that you might like...
Here's a short video on how to make Punugul/Idli Batter Bonda
Method
Take
the idli batter in a mixing bowl. If the batter is refrigerated, let it come to
room temperature.
Add
finely chopped onion, green chillies, ginger, coriander leaves, curry leaves and
cumin seeds to the batter.
Mix
everything really well. Check the consistency at this stage.
The batter should
neither be too thick nor too thin. If the batter is too thin add some rice
flour and mix really well. If the batter is too thick adjust the consistency by
adding 1 or 2 tsp of water.
Using
your fingers take a small portion of the batter, shape it to rough ball and
drop it gently in the medium-hot oil. You can also use a spoon to scoop the batter and add it to the oil.
Fry the
punugulu to a beautiful golden color on all sides. Once it is done, transfer it
to a paper napkin to remove excess oil.
Similarly
fry the rest of the punugulu in small batches.
Yes,
super tempting evening snacks is ready to be enjoyed.
Thank
you all for visiting my space, please come back again for more simple yet
delicious and tempting evening snacks/starters from my kitchen.
Do check out a short video on how to make Punugulu
If you
find this post really interesting, it will really be nice if you can share it
with your facebook friends or twitter friends or pin it today. I will be very
happy if you like, share and subscribe to Priya’s Virundhu youtube channel at
https://www.youtube.com/channel/UCTsVaemF70ifZPLfgtEvMjg. All of this means a
lot to me and a great encouragement as well.
Have a
great day and enjoy.
Until
then I am signing off…
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Priya Anandakumar