Cabbage Rice Recipe/முட்டை கோஸ் சாதம்/Easy & Quick Lunch Box Recipe/How to Make Cabbage Rice with step by step photos & Video in both English & Tamil

Cabbage Rice/முட்டை கோஸ் சாதம் is an easy and quick recipe that can be made in a jiffy with perfect blend of spices and served in no time. This cabbage rice is a perfect lunch box recipe and one easy way to make the kids eat cabbage. Do try out this delectable and easy Cabbage Rice and post your comments here. Meanwhile check out other easy and quick Vegetarian Rice Varieties/Biryanis/Pulavs here. Also please check out the video for Tamil Recipe as well. Please like, share and subscribe to our YoutubeChannel- Priyas Virundhu for more delectable recipes.

Here’s how to make Cabbage Rice with step by step photos & Video…

Ingredients

Cabbage	2.5 cups
Cooked Rice	2.5 cups
Onion	1 big finely chopped
Green Chillies	2-3 finely chopped
Red Chilli Powder or Sambar Powder	1 tsp
Turmeric Powder	½ tsp
Cumin Powder	1 tsp
Garam Masala Powder	½ tsp
Grated Coconut	¼ cup
Cilantro	2-3 tbsp
Asafoetida/Hing/Perungayam	½ tsp

*Please use the same bowl for measuring Cabbage and Cooked Rice

For Tempering

Oil	3tbsp
Mustard Seeds	½ tsp
Cumin Seeds	1 tsp
Urad Dal/Ullutham Paruppu	1 tsp
Bengal Gram Dal/Kadalai Paruppu	1 tsp
Cashew Nuts	6-8 chopped
Curry Leaves	10-12

Preparation Time: 10 minutes                     Recipe Category: Lunch

Cooking Time: 20 minutes                            Recipe Cuisine: Tamil Nadu, India

Author: Priya Anandakumar

Here’s a short video on how to make Cabbage Rice

Meanwhile check out other easy and quick Vegetarian Rice Varieties/Biryanis/Pulavs here.

Method

Cook the rice and keep it separately. Shred the cabbage, chop onions, green chillies, grate the coconut and keep everything ready.

Heat 3 tbsp of oil in a kadai, splutter mustard seeds, cumin seeds, then add urad dal, kadalai paruppu and wait for the dal to turn to golden color.

Add curry leaves and fry until it turns crispy.

Now add the chopped cashew nuts and fry until golden color.

Add chopped onions, green chillies, little salt and saute well until it turns to light golden color.

Add shredded cabbage, required salt, asafoetida water and mix really well.

Cook the cabbage for about 3 minutes or until well done.

Add 1 tsp of red chilli powder or sambar powder, ½ tsp of turmeric powder, ½ tsp of garam masala powder.

Mix really well on low flame for about a minute.

Add 1 tsp of cumin powder and mix well. Now add the cooked rice and mix well until well combined. 

Cover and cook for about 3 minutes.

Open the lid and add grated coconut and mix well.

Finally add chopped cilantro, mix well and switch off the stove.

Delicious, healthy and flavourful Cabbage Rice is ready to be enjoyed.

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Meanwhile check out other easy and quick Vegetarian Rice Varieties/Biryanis/Pulavs here.

Have a great day and enjoy.

Until then I am signing off…