Egg Manchurian Recipe/ முட்டை மஞ்சூரியன்/Egg Manchurian- Indo Chinese Recipe/How to make Egg Manchurian with step by step photos & Video in both English & Tamil

Egg Manchurian is a scrumptious Indo-Chinese recipe in which the hard boiled eggs are dipped in a batter, deep fried and then added to perfect blend of sauces. Do try out this delicious Egg Manchurian and serve it hot with Fried Rice or Ghee Rice. Also check out the short video on how to make Egg Manchurian for Tamil Recipe. Meanwhile do check out other interesting Egg Recipes here.

Here’s how to make Egg Manchurian with step by step photos & Video…

Ingredients

For Making Batter –To Fry the Eggs

Maida/All Purpose Flour	2.5 tbsp
Corn Flour	2.5 tbsp
Ginger & Garlic Paste	1 tsp
Red Chilli Powder	1 tsp
Black Pepper Powder	¼ tsp
Salt	As needed
Water	As needed to make batter
Boiled Eggs	5 [Boiled & Peeled]
Oil	For frying

For Making Sauce

Oil	3 tsp
Ginger [finely chopped]	1 tsp
Garlic [finely chopped]	1 tsp
Onion [finely chopped]	1
Capsicum/Bell Pepper	1 finely chopped
Soya Sauce	2 tbsp
Red Chilli Sauce	3 tbsp
Tomato Sauce/Ketchup	3 tbsp
Vinegar	1 tsp
Water	½ cup
Spring Onions	2 tbsp
Red Chilli Flakes [optional]	¼ tsp
Cilantro [optional]	2 -3 tsp finely chopped

Preparation Time: 10-12 minutes               Recipe Category: Side Dish

Cooking Time: 30-35 minutes                      Recipe Cusine: Indo-Chinese

Author: Priya Anandakumar

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Vegetable Fried Rice  [Indo-Chinese]

Vegetable Hakka Noodles

Chilli Garlic Noodles

Schezwan Sauce/Homemade Schezwan Sauce

Schezwan Noodles with Homemade Schezwan Sauce

Schezwan Fried Rice with Homemade Schezwan Sauce

Chinese Scallion Pancakes

Sweet & Sour Chicken Fry/Cantonese Sweet & Sour Chicken

Kung Pao Chicken

Baby Corn & Mangetout Stir Fry

Cabbage Manchurian with Video

Egg Manchurian with Video

Cashew nut Cookies/Mundhiri Paruppu Cookies

Here’s a short video on how to make Egg Manchurian both in English & Tamil

Method

Keep all the ingredients ready.

Boil the eggs and peel the shell. Cut the eggs into wedges and keep it ready. Check out how to make Perfect Boiled Eggs Here

To Make Batter

Take a wide bowl, add maida, corn flour, ginger & garlic paste, red chilli powder, black pepper powder, salt and mix well.

Add water slowly and mix thoroughly to make a batter. The batter should not be too thick or too thin.

Heat oil in a kadai to fry the eggs. Drop one drop of batter in the oils, if it floats up fast then the oil is ready.

Dip the egg wedges in the batter and drop it in the oil as shown.

Fry the eggs evenly on all sides by flipping it to golden color and transfer it to a plate.

Similarly fry all the eggs slices in batches and keep it ready.

Preparing Sauce

Heat 3 tsp of oil in a pan, add 1 tsp ginger, 1 tsp garlic and saute for 20-30 seconds.

Add 1 cup of chopped onions, little salt and saute until the onion turns to light golden color.

Add finely chopped capsicum and saute for about a minute.

Now add soya sauce 2 tbsp, Red chilli sauce 3 tbsp, Tomato sauce 3 tbsp, Vinegar 2 tsp and mix everything well on low flame.

Add ½ cup of water, finely chopped spring onions, red chilli flakes and boil for about 25 -30 seconds.

At this stage add the fried eggs to the prepared sauce.

Slowly flip the egg pieces slowly so that it is covered with sauce all over evenly.

Finally garnish with cilantro or spring onions and serve it hot with Fried Rice or Ghee Rice and enjoy.

Thank you all for visiting my space, please come back again for more tempting and mouth-watering recipes from my kitchen.

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Until then I am signing off…