Sweet Aval Recipe/Inippu Aval Recipe/Sweet Aval with Jaggery/Vella Aval/Sweet Poha Recipe with Jaggery/Flattened Rice/Beaten Rice Sweet Recipe - Krishna Jayanthi Special

Sweet Aval/Inippu Aval is a very healthy and easy snack that can be made in jiffy and served with fresh grated coconut. Sweet Aval is made with Poha/flattened Rice, jaggery, grated coconut and cardamom. This is a traditional sweet is made during Krishna Jaryanthi/Gokulashtami and offered as neivedhyam for Lord Krishna. This sweet poha is a super delicious and healthy evening snack and it can also be served as breakfast to keep the day going. Do try out this delicious Sweet Aval and post your comments here. Meanwhile do check out other interesting and healthy Aval Recipes here and Gokulashtami/Krishna JayanthiRecipes here.

Here’s how to make Sweet Aval Recipe with step by step photos…

Ingredients

Aval/Poha/Flattened Rice	2 cups
Jaggery/Vellam	1 cup
Grated Coconut	1 cup
Salt	One big pinch
Cardamom Powder/Elachi Powder	¼ tsp

Preparation Time: 10-12 minutes                      Recipe Category: Dessert

Author: Priya Anandakumar                             Recipe Cuisine: Tamil Nadu, India

Meanwhile do check out other interesting and healthy Aval Recipes here and Gokulashtami/Krishna JayanthiRecipes here.

Aval Payasam

Sweet Aval Recipe/Innippu Aval

Aval Ladoo

Aval Kesari

Aval Kozhukattai

Aval Upma

Method

I have used white thick aval, you can choose any aval of your choice red or white, thin or thick whichever is available.

Wash the poha thoroughly with water for 2-3 times and drain it. Soak for about 10-12 minutes. If you are using thin poha, wash it and soak it only for about 3-5 minutes.

Squeeze out the excess water from the poha and keep it aside for another 10-15 minutes for thick variety and for about 10 minutes for thin variety. Make sure the aval/poha is soft irrespective of whatever type of poha/aval you are using.

Meanwhile grate the jaggery, grate the coconut and keep it ready.

Add one big pinch of salt to the aval/poha.

Now add the grated jaggery to the aval/Poha.

Then add the grated coconut to the aval/poha.

Finally add ¼ tsp of cardamom powder/elachi powder to the aval/poha.

Mix everything really well and until evenly mixed.

Yes, delicious and healthy Sweet Aval/Inippu Aval is ready to be enjoyed. Sprinkle some grated coconut and offer it for Pooja as neivedhyam or serve it evening snacks for kids.

Suggestions:

I have used clean jaggery, so I have add the grated jaggery as such. You can make a simple and thick jaggery syrup by boiling 2 tsp of water with jaggery and filter it to remove impurities. After the syrup cools down add it to the Aval/Poha.

You can also add roasted cashew nuts finally for garnishing.

Thank you all for visiting my space, please come back again for more simple, authentic and traditional recipes from my kitchen.

If you find this post really interesting, it will really be nice if you can share it with your facebook friends or twitter friends or pin it today. I will be very happy if you like, share and subscribe to Priya’s Virundhu youtube channel at https://www.youtube.com/channel/UCTsVaemF70ifZPLfgtEvMjg. All of this means a lot to me and a great encouragement as well.

Have a great day and enjoy.

Until then I am signing off…