Egg Masala Recipe/Muttai Masala Recipe/How to make Easy Egg Masala with step by step photos & Video in English & Tamil

Today, I am going to share a very simple, tasty and delectable Egg Masala Recipe. This Egg Masala can be made in a jiffy without any grinding and can be served with simple Pulav varieties or with Milagai Killipotta Sambar or even with rotis/chapatis. Do try out this delicious Egg Masala and post your comments here. Meanwhile do check out other interesting Fish & Egg Recipes, Chicken Recipes, Mutton Recipes here.

Here’s how to make Egg Masala Recipe with step by step photos…

Ingredients

Eggs [Boiled]	5
Onion	1 big finely chopped
Green Chillies	3 finely chopped
Tomatoes	3 finely chopped
Ginger	1 inch finely chopped
Garlic Cloves	6-8 finely chopped
Red Chilli Powder	1.5 tsp
Coriander Powder	1 tsp
Turmeric Powder	¼ tsp
Salt	As needed
Curry Leaves/Karuvepilai	10-12
Coriander Leaves/Kothamalli	2 tbsp finely chopped

 For Tempering

Oil	2 tbsp
Cinnamon Sticks	2 sticks
Cloves	3-4
Cardamom/Elachi	2
Fennel Seeds/Sombu	1 tsp
Bay Leaves	2

Preparation Time: 5-6 minutes                    Recipe Category: Side dish/Lunch

Cooking Time: 20-25 minutes                       Recipe Cuisine: Tamil Nadu/India

Author: Priya Anandakumar

Here's a short video on how to make Egg Masala in English & Tamil

Method

Boil the eggs, peel the shell and keep it aside. Check the link to see how to make boiled eggs. 

Cut the boiled eggs into halves and keep it aside.

Heat 2 tbsp of oil in a kadai/pan, add cinnamon sticks, cloves, caradamom/elachi, fennel seeds, bay leaves and wait until nice aroma fills the room.

Add finely chopped onions, green chillies, little salt and saute really well.

Add chopped curry leaves and mix well. Saute everything really well until the onions turn to golden brown color.

Now add the chopped ginger and garlic to the onions and saute for about 30-40 seconds.

Add the chopped tomatoes and saute really well until they turn mushy for about 3-4 minutes.

At this stage add red chilli powder, coriander powder, turmeric powder and salt. Mix everything really well for about a minute.

Now add about ½ cup of water and mix everything really.

Let everything boil really well and cook for about 3-4 minutes or until the oil starts to separate out.

Add the egg pieces to the prepared masala with the yolk side facing the masala.  Sprinkle 1 tbsp of chopped cilantro and cook for about a minute on low flame.

Slowly flip the egg pieces and cook for another minute and switch off the stove.

Finally sprinkle 1 tbsp of chopped cilantro and serve it hot with roti/chapathi, whiterice, drumstick sambar or even with just any Pulav varieties.

Delicious and tempting Egg Masala is ready to be enjoyed.

Thank you all for visiting my space, please come back again for more tempting and delectable Egg Recipes from my kitchen.

Here's the short video on how to make Egg Masala in English & Tamil

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Have a great day and enjoy.

Until then I am signing off…