Schezwan Fried Rice is a very famous and popular Indo Chinese dish served in restaurants. Fresh cooked white rice or left over white rice is added to the stir fried vegetables along with strong and pungent Schezwan Sauce. Schezwan food is known for its prominent flavours and high spice level coming from Sichuan pepper and Chilli peppers. I have used the home made Schezwan Sauce but you can use the store bought ones also. Do try out this Schezwan Fried Rice and post your comments here. Meanwhile do check out other interestingIndo –Chinese, Chinese recipes here.
Here’s
how to make Schezwan Fried Rice with step by step photos…
Ingredients
|
Rice/Basmathi Rice |
2 cups |
|
Water |
3 cups |
|
Onion |
1 finely chopped |
|
Green Chillies |
3-4 |
|
Scallions/Spring Onions |
2 finely chopped |
|
French Beans |
15 finely chopped |
|
Carrots |
2-3 finely chopped |
|
Capsicum/Bell Pepper |
1 finely chopped |
|
Black Pepper Powder |
½ tsp |
|
2-3 tbsp or as needed |
|
|
Rice Vinegar/Vinegar |
1.5 tbsp |
|
Salt |
As needed |
|
Oil/Gingelly Oil |
3 tbsp |
Preparation
Time: 12-15 minutes Recipe Cuisine: Indo Cuisine
Cooking
Time: 20 -25 minutes Recipe Category: Main Course
Author:
Priya Anandakumar
Here's a short video on how to make Schezwan Fried Rice in English & Tamil
Vegetable Fried Rice [Indo-Chinese]
Schezwan Sauce/Homemade Schezwan Sauce
Schezwan Noodles with Homemade Schezwan Sauce
Schezwan Fried Rice with Homemade Schezwan Sauce
Sweet & Sour Chicken Fry/Cantonese Sweet & Sour Chicken
Method
Wash the rice thoroughly with water and drain the water. Add the washed rice to the pressure cooker, 3 cups of water, salt and 1 tsp of oil. Pressure cook the rice for 2 whistles and switch off the stove.
Meanwhile
chop the vegetable and keep everything ready.
Heat 2 tbsp of oil in a kadai, add the chopped onions, along with chopped scallion onions, little salt and saute until translucent.
Add
finely chopped green chillies and give a good stir.
Add
finely chopped beans, carrots and satue well for about a minute or two.
Now add
chopped bell pepper [if you have cabbage, you can add at this stage] and mix
everything really well.
Add 1
tbsp of chopped spring onions and give a good stir.
Cook on
high flame for about 4-5 minutes, the vegetables must be cooked and still be
crunchy.
Then
add 3 tbsp of schezwan sauce [I have used homemade Schezwan Sauce, you can use
the store bought one also]
Mix
everything really well until the schezwan sauce is thoroughly mixed with the
vegetables.
Now add
the cooked rice to the kadai/pan.
Add 1.5 tbsp of rice vinegar/white vinegar, 1/2 tsp of black pepper powder [you can adjust to taste] , 1 tsp of oil and 1 tbsp of spring onions.
Mix everything
really well, until well combined.
If needed
add more Schezwan Sauce and adjust to taste. Mix well until uniformly mixed.
Add
chopped spring onions to Schezwan Fried Rice and switch off the stove.
Delicious super tempting and lovely Schezwan Fried Rice is ready to be enjoyed. Serve it hot along Cabbage Manchurian or Egg Manchurian or with Baby Corn & Mangetout Stir Fry
Suggestions:
You can
add 10-12 chopped garlic when sautéing the onions.
Addition
of different types of vegetables, totally depends on the availability.
Here's a short video on how to make Schezwan Fried Rice in English & Tamil
Until
then I am signing off…
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Priya Anandakumar