Fish Fry Recipe-Method 2/Meen Varuval/ வவ்வால் மீன் வறுவல்/Pomfret Fish Fry –Method 2 with step by step photos

 Today, I am going to share a very flavorful and delicious and tempting Fish Fry recipe. Do try out this mouthwatering Fish Fry/ மீன் வறுவல் and post your comments here. Meanwhile do check out other interesting Chicken Recipes here, Mutton Recipes here, Fish Recipes here.

Here’s how to make Fish Fry with step by step photos…

Ingredients

Fish/Pomfret or any Fish	700 gms
Red chilli Powder	2 tsp
Coriander Powder	1 tsp
Turmeric Powder	½ tsp
Ginger & Garlic Paste	2 tsp
Lemon Juice	From ½ lemon
Salt	As needed
Gingelly Oil	For frying the fish

Preparation Time: 10 minutes                      Recipe Category: Side Dish

Cooking Time: 20-25 minutes                       Recipe Cuisine: Tamil Nadu, India

Author: Priya Anandakumar

Meanwhile do check out other interesting

 Chicken Recipes here, 

Mutton Recipes here, 

Fish Recipes here.

Other Shrimp/Prawn Recipes that might be of interest...

Prawn/Eral Thokku with Video

Prawn Drumsticks Gravy/Eral Murungaikkai Kuzhambu

Prawn/Earal Varuval with Video

Prawn Pepper Fry/Eral Pepper Fry

Prawn 65/Eral 65

Prawn Pakora/Eral Pakoda

Prawn Pepper Ghee Masala

Prawn Biryani/Eral Biryani

Prawn Vaada/Eral Vaada Recipe/Nagore Special Eral Vaada

Tiger Tandoori Prawn/Tandoori Prawn Recipe

Other Fish Gravies & Fries that might be of your interest...

Meen Kuzhambu-South Indian Style [Tilapia/Jilebi Fish]

Chettinad Meen Kuzhambu Thengai Paarai MEen Kuzhambu]

Sankara Meen Kuzhambu/Red Snapper Fish Gravy

Kola Meen Kuzhambu

Fish Moilee/Meen Moilee [Kerala Style]

Nethili Meen Kurma

Fish Fry-South Indian Style -Vavval/Pomfret Fry

Kola Meen Varuval with Coconut Milk

Milagu Meen Varuval/Vanjaram Meen Milagu Varuval

Method

Wash the fish/pomfret/vaval thoroughly with water 2-3 times and drain the water. Add sea salt to the fish and wash thoroughly one last time and drain the water.

Add red chilli powder, coriander powder, turmeric powder, salt, ginger & garlic paste, salt, lemon juice to a plate.

Add water little by little and make a paste.

Apply the masala paste on the fish pieces on all the sides. Rest the fish marinated for about 30-45 minutes.

Heat 2-3 tsp of gingelly oil in a tawa/griddle, add the fish pieces and cook evenly on both sides.

When done remove from pan and cook rest of the fish pieces.

Delicious and tempting Fish Fry is ready to be enjoyed.

Thank you all for visiting my space, please come back again for more tempting and mouth-watering recipes from my kitchen.

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Have a great day and enjoy.

Until then I am signing off…