Mutton Masala Curry/Easy One Pot Mutton Masala

Today, I am going to share a very easy and quick Mutton Masala. Mutton is marinated in perfect blend of spices and fried onions which gives a unique taste to this recipe. Do try out this flavourful and delicious Mutton Masala and post your comments here. Meanwhile do check out other interesting Chicken Recipes here, Mutton Recipes here and Fish Recipes here.

Here’s how to make Mutton Masala Curry with step by step photos…

Ingredients

Mutton/Goat Meat	500 gms
Onion	2 big sliced
Red Chilli Powder	1 tsp
Coriander Powder	¾ tsp
Turmeric Powder	½ tsp
Black Pepper Powder	½ tsp
Cumin Powder	½ tsp
Ginger & Garlic Paste	1.5 tsp
Yogurt/Curd	2 tsp
Cloves	3-4
Cardamom/Elachi	2
Dry Red Chillis	2
Salt	As needed
Gingelly Oil	2 tsp
Curry Leaves	10-12
Oil	3 tsp  + 1 tbsp
Cilantro	2 tbsp finely chopped

Preparation Time: 10 minutes                     Recipe Category: Lunch/Main Course

Cooking Time: 40 minutes                            Recipe Cuisine: Indian

Author: Priya Anandakumar

 Meanwhile do check out other interesting 

Chicken Recipes here,

Mutton Recipes here

Fish Recipes here.

Method

Wash the mutton thoroughly 2-3 times and drain the water completely. Keep all the ingredients ready.

Heat 3 tsp of oil in pan/kadai, add sliced onions and fry really well until they turn golden brown or deep fry it to brown color.

In a wide bowl add the washed mutton/goat meat. Add red chilli powder, coriander powder, turmeric powder, black pepper powder, cuminpowder.

Then add yogurt, ginger garlic paste,cloves, cardamom/elachi, dry red chillies, salt, gingelly oil and curry leaves.

Finally add the fried onions to the mutton.

Mix everything really well until well combined.

Close and keep it refrigerate for at least for about 1 hour. You can marinate the mutton overnight also for added taste.

Heat 1 tbsp of oil in heavy bottomed vessel/kadai, add the marinated mutton along with all the masala.

Saute it really well for about 5-6 minutes.

Add about 2 cups of water and mix thoroughly.

Cover and cook the mutton until it softs, if needed add more water and cook thoroughly.

Stir in between to avoid it from getting burnt.

When all the water is evaporated and mutton cooked, it will be like  masala consistency. You can adjust the consistency as per your requirement.

At this stage add the finely chopped cilantro and mix really well. Switch off the stove.

Suggestions:

You can cook the mutton in pressure cooker for about 3-4 whistles and then saute it in little oil.

Meanwhile do check out other interesting 

Chicken Recipes here,

Mutton Recipes here

Fish Recipes here.

Delicious and lipsmacking Mutton Masala is ready to be enjoyed. Serve it hot with steam cooked white rice or with rotis/chapatis/dosas etc.

Thank you all for visiting my space, please come back again for more tempting and delectable recipes from my kitchen.

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Have a great day and enjoy.

Until then I am signing off…