Tomato Chutney is a very popular and common accompaniment served along with Idlis, Dosas, Kuzhi paniyaram etc. This is a delectable and tempting Chutney that is made with out onions. Do try out this unique, tangy & spicy chutney that can be made in a jiffy. Meanwhile do check out other interesting and delectable Chutney Varieties/Chutney Vagaigal/Thuvaiyal Varieties here.
Here’s
how to make Tomato Chutney with step by step photos…
Ingredients
Tomatoes/Thakkali |
6 |
Urad Dal/Split Urad Dal |
2.5 tsp |
Dry Red Chillies |
4 |
Garlic Cloves [optional] |
5-6 |
Ginger |
1 “ finely chopped |
Curry Leaves |
10-12 |
Salt |
As needed |
Oil |
2 tsp |
For Tempering
Oil |
2 tsp |
Mustard Seeds/Kadugu |
½ tsp |
Cumin Seeds/Jeeragam |
½ tsp |
Urad dal/Split Urad Dal |
1 tsp |
Curry Leaves |
10-12 |
Preparation
Time: 10 minutes
Recipe Category: Side Dish/Breakfast
Cooking
Time: 12-15 minutes
Recipe Cuisine: South Indian
Author:
Priya Anandakumar
Check out other interesting and delectable Chutney Varieties/Chutney Vagaigal/Thuvaiyal Varieties here.
Here's a short video on how to make Tomato Chutney in English & Tamil
Method
Heat 2
tsp of oil in a pan, add split urad dal/urad dal and fry until the colour
starts to change.
Add the
dry red chillies, curry leaves and sauté well.
Add
garlic cloves and saute until the raw smell starts to vanish.
At this
stage add ginger pieces and saute well.
Now add
the chopped tomatoes , salt and saute really well until they turn mushy for
about 7-8 minutes and switch off the stove. You can sprinkle little water to cook the tomatoes as well
Let it cool down completely. Add the sautéed tomatoes to the mixer and grind it to fine paste.
Transfer
the ground tomato chutney to a bowl.
Heat 2
tsp of oil, splutter mustard seeds, cumin seeds, urad dal, curry leaves and
saute for few seconds and switch off the stove.
Transfer
the tempering to the Tomato Chutney.
Delicious
and tempting Tomato Chutney is ready to be enjoyed. Serve it with steam cooked
idlis, dosas etc.
Meanwhile do check out other interesting and delectable Chutney Varieties/Chutney Vagaigal/Thuvaiyal Varieties here.
Thank
you all for visiting my space, please come back again for more tempting and
delicious Chutney Varieties/Thuvaiyal varieties from my kitchen.
Here's a short video on how to make Tomato Chutney in English & Tamil
If you
find this post really interesting, it will really be nice if you can share it
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Have a
great day and enjoy.
Until
then I am signing off…
love it all time
ReplyDeleteThank you so much Shama Elangovan...
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