Kambu Murukku/Pearl Millet Murukku/Bajra Chakli is a crispy, tempting and delicious Murukku variety. This murukku is yet another interesting and healthy way to incorporate Kambu Maavu/Pearl Millet Flour/Bajra Flour to make snacks. Do try out this crispy and crunchy Kambu Murukku and post your comments here. Meanwhile do check out Kambu Idli, Kambu Dosa, Kambu Maavu Puttu and other interesting and healthy Millet Recipes/Siru Dhaaniya Recipes here. Check out the video for kambu murukku recipe in both English & Tamil
Here’s how to make Kambu Murukku Recipe here…
Ingredients
|
Kambu Maavu/Pearl Millet Flour |
1 cup |
|
¼ cup |
|
|
Besan FlourKadalai Maavu |
¼ cup |
|
Red Chilli Powder |
1 tsp |
|
Sesame Seeds/Ellu |
1 tsp |
|
Melted Butter |
1 tbsp |
|
Asafoetida/Perungayam |
¼ tsp |
|
Salt |
As needed |
|
Oil |
For Frying |
Preparation Time:
5-8 minutes Recipe
Category: Snacks
Cooking Time: 20-25
minutes Recipe Cuisine: Tamil Nadu, Indian
Makes: 16-17
Murukkus
Author: Priya
Anandakumar
Do check out other
interesting and tempting Millet Recipes/Sirudhaaniya Recipes here.
Check out other Kambu/Pearl Millet Recipes here.
Kambu Idli/PearlMillet Idli/Bajra Idli
Kambu Dosa/PearlMillet Dosa/Bajra Dosai
Kambu MaavuPuttu/Pearl Millet Flour Puttu/Bajra Puttu Recipe
Other interesting Diwali Snacks that might be of your interest...
Here's a short video of how to make Kambu Murukku in both English & Tamil...
Kambu Flour/Bajra Flour
Sieve the rice flour and keep it ready. I have used homemade rice flour, you can check out the preparation of rice flour here.
Add kambu
maavu/pearl millet flour, rice flour, besan flour to a wide bowl.
Mix everything
really well.
Melt the butter and
keep it aside.
Add the melted
butter to the flour and mix well until the butter is uniformly spread.
Add water little by
little and mix the flour together to make soft pliable dough.
Grease the murukku
press with oil and keep it ready.
Heat oil in a kadai
for frying the murukkus.
Fill the murukkus press with dough and close it tightly. You can use star shaped achhu or plain 3 hole murukku acchu to make this murukku.
Check if the oil is hot enough by dropping very small piece of dough, if it floats on top immediately with a sizzle then the oil is ready. Press the murukkus on clean ziplocks or on a jalli karandi.
Now transfer the pressed murukkus to the oil. You can also press the murukkus directly into the oil, but you need to be extra cautious.
Cook on both sides until the ‘shh’ sounds stops. Remove it from oil and drain it on a paper towel.
After the murukkus
cool down, transfer it to an airtight contauber. These murukkus stays good for
about 4 weeks.
Similarly make
murukku with rest of the dough and store them for later.
Yummy, delicious,
crunchy and super tempting Kambu Murukku/Pearl Millet Murukku is ready for
neivedhyam or for evening snacks.
Do check out other interesting and tempting Millet Recipes/Sirudhaaniya Recipes here.
Check out other Kambu/Pearl Millet Recipes here.
Kambu Idli/PearlMillet Idli/Bajra Idli
Kambu Dosa/PearlMillet Dosa/Bajra Dosai
Kambu MaavuPuttu/Pearl Millet Flour Puttu/Bajra Puttu Recipe
Thank you all for
visiting my space, please come back again for more and more tempting and
delicious Millet Recipes from my kitchen.
Here's a short video of how to make Kambu Murukku...
Have a great day and enjoy.
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Priya Anandakumar