Fish 65 Recipe/Meen 65 Recipe/Fish 65 Recipe with step by step photos/Fish 65 Video in both English & Tamil

Fish 65 is a super delectable and tempting starter/appetizer that can be made very quickly. It has perfect blend of spices makes the fish 65 similar to chicken 65. If your kid do not like to eat fish, this fish 65 is one easy way to make them consume it. Do try out this Fish 65 and post your comments here. Meanwhile do check out other interesting 65 Recipes here, Fish & Egg here, Chicken Recipes here, Mutton Recipes here.

Here’s how to make Fish 65 with step by step photos…

Ingredients

Fish [Boneless]	500g
Red Chilli Powder	1 tsp
Coriander Powder	¾ tsp
Turmeric Powder	½ tsp
Cumin Powder/Jeeraga Thool	1 tsp
Black Pepper Powder	½ tsp
Garam Masala Powder	½ tsp
Ginger & Garlic Paste	1 tsp
Lemon Juice	From ½ lemon
Yogurt	2 tbsp
Maida/All Purpose Flour	3 tbsp
Corn Flour	1.5 tbsp
Rice flour/Arisi Maavu	1.5 tbsp
Salt	As needed
Oil	For frying
Curry Leaves	8-10 for garnishing

Preparation Time: 10 minutes                     Recipe Category: Starters/Appetizers

Cooking Time: 20- 25 minutes                     Recipe Cuisine: Indian

Author: Priya Anandakumar

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Mushroom 65/Kalaan 65

Chicken 65

Hyderabadi Chicken 65

Shrimp 65/Prawn 65

Fish 65/Meen 65

Here's a short video of how to make Fish 65 in English & Tamil...

Method

Wash the boneless fish thoroughly with water 2-3 times and drain the water. Add ¼ tsp of turmeric powder to the fish and wash it one last time. Take the boneless fish to a wide bowl.

Squeeze in the lemon juice to the fish pieces.

Add red chilli powder, coriander powder, turmeric powder, cumin powder, black pepper, garam masala powder to the fish pieces.

Add ginger garlic paste, yogurt and salt to the fish pieces.

Mix everything really well until well combined.

Close it and keep it for about 30 minutes.

Now add maida/all-purpose flour, corn flour, rice flour to the fish.

Mix everything really well, if needed sprinkle little water and mix really well.

Now the fish is ready to be fried.

Heat oil in a kadai for frying the fish.

When the oil is hot enough, add the fish pieces to the oil.

Fry the fish equally on all the sides until done and drain it out of the oil.

Delicious Fish 65 is ready to be enjoyed. Similarly fry rest of fish pieces in small batches.

Add a hand full of curry leaves to oil and fry it.

Add the fried curry leaves to the fried Fish 65 and serve it hot.

Thank you all for visiting my space, please come back again for more and more tempting Fish Recipes, Chicken Recipes, Mutton Recipes from my kitchen.

Here's how to make Fish 65 recipe in both English & Tamil...

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Until then I am signing off…