Tomato Dosa Recipe/Thakkali Dosai Recipe/Instant Tomato Dosa/No Ferment Instant Dosai- Tomato Dosai/Tomato Dosai Video REcipe in English & Tamil

Tomato Dosa/Thakkali Dosai is a crispy and mouth-watering instant dosa has a balanced taste from the spices and tanginess from the tomatoes. Do try out this instant Tomato Dosai and post your comments here. Meanwhile do check out other interesting, healthy and tempting Breakfast Recipes here and Dosa Varietieshere.

Here’s how to make Tomato Dosa with step by step photos & Video...

Ingredients

Rava/Sooji/Semolina	1 cup
Rice Flour/Arisi Maavu	1 cup
Wheat Flour/Gothumai Maavu	1/4  cup
Black Pepper Powder	½ tsp
Cumin Seeds/Jeeragam	2 tsp
Coriander Leaves/Cilantro	3 tbsp finely chopped
Salt	As needed
Onion	1 finely chopped
Oil	To Make Dosas

 For Grinding

Tomato/Thakkali	5-6
Ginger	2 “ piece chopped
Red Chilli Powder	1 tsp [heaped]

Preparation Time: 10-12 minutes               Recipe Category: Breakfast/Dinner

Cooking Time: 20 minutes                            Recipe Cuisine: Tamil Nadu, Indian

Author: Priya Anandakumar

check out other interesting, healthy and tempting Breakfast Recipes here and Dosa Varieties here.

Here's a short video of how to make Tomato Dosai in English & Tamil...

Method

Wash the tomatoes thoroughly and chop them, similarly peel the ginger and chop them to pieces.

Add the chopped the tomatoes, ginger and red chilli powder to a mixer jar.

Grind it really well to fine paste with required water.

To a wide bowl, add rava/sooji, rice flour, wheat flour and salt. Mix everything really well.

Now add the ground tomato paste and mix well.

Add one cup of water to the mixer wash and add it to the bowl. Adjust the consistency by adding more water and mix everything really well without any lumps.

Now add black pepper powder, cumin seeds, chopped coriander leaves to the batter and mix well.

Cover and keep it aside for 15- 20 minutes.

Add one chopped onion to the batter and mix well. If needed add little water and adjust the consistency, the batter should be thin like Rava Dosa batter.

Heat the tawa, pour a ladle of batter from the sides and make a dosa.

Drizzle oil along the edges of the dosa and cook on high medium flame.

Flip the dosa and cook the dosa on other side until done and remove.

Delicious, crispy, tasty and delectable Tomato Dosa is ready to be enjoyed. Serve it hot with any Chutney/Thuvaiyal variety of your choice or this Tomato Dosa taste great all by itself and can be served alone as well.

Thank you all for visiting my space, please come back again for more and more mouth-watering and tempting recipes from my kitchen.

Here's a short video of how to make Tomato Dosai in English & Tamil...

check out other interesting, healthy and tempting Breakfast Recipes here and Dosa Varietieshere.

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Have a great day and enjoy.

Until then I am signing off…