Aval/Poha/Flattened Rice vadai is an easy, quick and tempting vadia recipe that can be made in jiffy and served as evening snacks for kids. The best part of this vadai is that it does not involve any grinding and requires just few ingredients that is readily available in the kitchen pantry.Do try out this scrumptious and delectable Aval Vadai and post your comments here. Meanwhile do check out other interesting and tempting Starters/EveningSnacks/Appetizers here and other Vadai Varieties here.
Here’s how to make Aval Vadai with step by step photos…
Ingredients
|
Aval/Poha/Flattened
Rice |
2
cups |
|
Curd/Yogurt |
¾
cup |
|
Rice
Flour |
2
tbsp |
|
Red
Chilli Flakes |
½
tsp |
|
Cumin
Seeds/Jeeragam |
1
tsp |
|
Onion |
1
finely chopped |
|
Green
Chillies |
2
finely chopped |
|
Ginger |
½
inch piece finely chopped |
|
Curry
leaves/Karuvepillai |
6-8
finely chopped |
|
Cilantro/Coriander
Leaves |
1
tbsp finely chopped |
|
Salt
|
As
needed |
|
Oil |
For
Frying the vadais |
Preparation Time: 10-12 minutes
Recipe Category: Starters/Appetizers
Cooking Time: 25 minutes
Recipe Cuisine: Indian
Author: Priya Anandakumar
Meanwhile do check out other interesting and mouth-watering Starters/Appetizers/Evening Snacks here.
Method
Wash the flattened rice/aval/poha with water
thoroughly and drain the water completely. You can use thin/thick poha to make this vadai, which ever is available. When using thick poha add little water along with yogurt to soak the poha.
Now add curd/yogurt to the aval/poha and mix really well and let it soak completely for about 10-15 minutes. Mix well with your hand to make a thick mixture.
Now add 2 tbsp of rice flour, to the aval and mix
really well. This is remove the excess moisture and makes the vadai crispy as
well.
Add chopped onions, green chillies, curry leaves,
ginger, cilantro to the aval mixture.
Add red chilli flakes, cumin seeds, required salt to
the mixture.
Mix everything completely well with your hand.
Make small balls and flatten it as shown in the
photo[similar to masala vadai].
Heat oil in a kadai, drop a small piece of aval
mixture to the oil, if it floats up then the oil is ready to make vadais.
Slide the flattened vadai into the oil slowly. Cook the vadai evenly on all the sides and changes to beautiful golden brown color.
Drain it out of the oil and transfer it to bowl lined
with paper towel.
Yummy, delicious, crispy and tempting Aval Vadai/Poha
VAdai is ready to be enjoyed. Serve it hot with any chutney of your choice or
they taste great without any side dish as well.
Thank you all for visiting my space, please come back again for more and more delightful and tempting Starters/Appetizers/Evening Snacks from my kitchen.
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Have a
great day and enjoy.
Until
then I am signing off…
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