Hariyali Prawn Fry/Green Prawn Fry is made by marinating prawns with mint & coriander leaves paste along with perfect blend of spices. Marinating the prawns in green masala and then cooking it with gingelly oil gives the prawns unique, taste flavour and aroma. Do try out this Hariyali Prawn Fry and post your comments here. Meanwhile do check out other Prawn and Fish recipes here, chicken recipes here, other interesting MuttonRecipes here and Non Vegetarian Biryanis here,
Here’s how to make Hariyali Prawn Fry/Green
Prawn Fry with step by step photos and video…
Ingredients
|
Prawns |
¾ kg |
|
Red Chilli Powder |
½ tsp |
|
Coriander Powder |
½ tsp |
|
Turmeric Powder |
¼ tsp |
|
Curd/Yogurt |
3 tsp |
|
Black Pepper Powder |
½ tsp |
|
Gingelly Oil |
2 tbsp |
|
Salt |
As needed |
For Grinding
|
Mint/Pudina |
½ bunch |
|
Cilantro/Coriander Leaves |
½ bunch |
|
Ginger & Garlic Paste |
1.5 tbsp |
|
Green Chillies |
3 |
|
1 tsp |
|
|
½ tsp |
|
|
Curry Leaves |
10-12 |
Preparation
Time: 15-20 minutes Recipe Category: Main Course
Cooking
Time: 20 minutes Recipe Cuisine: Indian
Author:
Priya Anandakumar
Here's a short video on how to make Hariyali Prawn Fry in English and Tamil...
Other interesting Prawn/Shrimp Recipes
Prawn Drumsticks Gravy/ERal Murungiakkai Kuzhambu
Prawn Fry/Eral Varuval/SouthIndian Style Eral Varuval with Video
Prawn Thokku/Eral Thokku/South Indian Style Eral Thokku with video
Tandoori Tiger Prawn on stove and in grill
Meanwhile do check out different types of
Non-VegBiryani varieties here,
Mutton gravies/varuvalrecipes here,
Fish gravies/Varuval recipes here.
Biryani Varieties that might be of your interest...
Mutton Biryani in Oven/Layered Mutton Biryani in Oven
White Mutton Biryani/Sofiyani Biryani/Hyderabadi White Mutton Biryani
Muslim Mutton Biryani/Bhai Veettu Mutton Biryani - Video Recipe
Biryani Masala Powder for Muslim Mutton Biryani
Pressure Cooker Chicken Biryani
Green Chicken Biryani/Cilantro,Mint&GreenChillies Chicken Biryani
Chicken Dhum Biryani/Marinated Chicken Biryani
Prawn Biryani - Method 1
Scrambled Egg Biryani -Video Recipe
Biyani Kathrikkai/Brinjal for Biryani
Preparation
Wash and
clean the prawns/eral without any mud at least 3-4 times and drain the water.
Devein
the prawns, wash one more time and keep it ready.
To
Make Green Paste
Clean
and wash the mint leaves and cilantro thoroughly with water and drain the
water.
Add the
washed mint leaves, coriander leaves, ginger garlic paste to the mixer jar.
Now add green chillies, cumin powder, garam masala powder, curry leaves to the mixer jar.
Grind
everything to fine paste with little water.
Method
Take
the washed prawns in a wide bowl.
Now add
the ground mint and cilantro paste to the washed and cleaned prawns.
Add 3
tsp of yogurt/curd to the prawns.
Now add
red chilli powder, coriander powder, turmeric powder, salt, 1 tsp of gingelly
oil to the prawns.
Mix everything really well until all the masala is uniformly coated on the prawns.
Close
and keep it aside for about one hour.
Heat
about 1.5 tbsp of gingelly oil in a kadai or pan.
Add the
marinated prawns along with all the masala.
Stir
well and cook the prawns on medium flame, stir in between to avoid any burning
of prawns.
All the water will absorb and turn into masala consistency.
At this
stage add 2 tsp of gingelly oil and mix well.
Fry
well until all the moisture is absorbed.
Now add
½ tsp of black pepper powder, mix well and fry well for another minute and
switch off the stove.
Delicious,
super tasty and flavour ful Hariyali Prawn Fry/Green Prawn Fry is ready to be
enjoyed. Serve it hot with steam cooked white rice, Milagai Killi potta sambar
and simple tomato rasam.
Thank
you all visiting my space. Please come back again for more interesting,
tempting and delicious, Sea food recipes, Chicken dishes and Mutton Recipes
from my kitchen.
If you
find this post really interesting, it will really be nice if you can share it
with your facebook friends or twitter friends or pin it today. I will be very
happy if you like, share and subscribe to Priya’s Virundhu youtube channel at
https://www.youtube.com/channel/UCTsVaemF70ifZPLfgtEvMjg. All of this means a
lot to me and a great encouragement as well.
Have a
great day and enjoy.
Until
then I am signing off…
No comments:
Post a Comment
Hello everybody,
Thank you very much for stopping by my blog. Your comments are very precious and I treasure them a lot. Please leave your valuable comments and suggestions here. All our content & photos are copyright protected. a lot of time and effort is spent in researching, developing, testing and photographing recipes. please do not copy. as a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url.
Priya Anandakumar