Chocolate Paniyaram, is one of the easiest and quickest evening snack that can be made in no time. Not just kids, everyone will fall in love with this delicacy once they taste it. Do try out this delightful and exotic Chocolate Paniyaram and post your comments here. Meanwhile do check out other interesting and tempting Cakes/Cookies/Puddings & Bread varieties here.
Here's how to make Chocolate Paniyaram with step by step photos...
Ingredients
All Purpose Flour[APF]/Maida |
1 cup |
Powdered Sugar |
6 tbsp |
Baking Powder |
½ tsp |
Baking Soda |
¼ tsp |
Salt |
1/8 tsp |
Cocoa Powder |
3 tbsp |
Milk |
1 cup |
Egg [boiled & cooled] |
1 |
Vanilla Essence |
¼ tsp |
Melted Butter/Oil |
¼ cup |
Preparation Time: 10-12 minutes Recipe Cuisine: Indian
Cooking Time: 20-25 minutes Recipe Category: Evening
Snack
Author: Priya Anandakumar
Method
Break open an egg in to a bowl and beat really well.
Add 1 cup of milk and ¼ cup of melted butter or Oil , vanilla essence and beat
really well until thoroughly mixed.
In another bowl sift together 1 cup of APF/Maida, powdered sugar, baking
powder, baking soda, cocoa powder and salt.
Now mix all the dry ingredients together really well.
Add the milk mixture to the flour mixture.
Mix everything really well to make a batter of pouring consistency. The
batter should not be too thick or too thin.
Heat paniyaram pan with few drops of oil in all the holes.
Pour the chocolate batter into the holes, make sure you fill only ¾ rth of
the paniyaram hole.
Let it cook, when it starts to leave the sides, flip the paniyaram and cook
on the other side as well. Drizzle oil on the sides if needed.
When both sides are cooked evenly, remove them from the pan and transfer
them to a plate. Similarly make rest of the paniyarams in batches.
Yes, delicious, fluffy, soft and tempting Chocolate Paniyaram is ready to
be enjoyed. Serve them hot with a dash of honey or Strawberry Syrup.
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