Chicken Chinthamani is an extremely addictive, famous and rustic pan roasted recipe from the district of Coimbatore, Tamil Nadu. This tasty, flavourful and spicy Chicken Chinthamani can be made with few ingredients available right in our pantry. Dry Red Chillies play a vital role in this dish and is the king of this recipe. Usually the dry red chillies are deseeded and then added to make this chicken. Make sure to use only gingelly oil to make this chicken which gives unique aroma and taste. Do try out this rustic style, pan roasted Chicken Chinthamani and post your comments here. Meanwhile do not forget to check out other interesting Chicken & Egg Recipes here, Mutton Recipes here, Fish Recipes here and Non-Vegetarian Biryanis/Pulavs here.
Here’s
how to make Chicken Chinthamani with step by step photos…