Today, I am going to share a very simple, flavourful and delicious Garlic Tomato Chutney, which can be served along with steam cooked idlis, dosas, Kuzhi paniyaram etc. Do try out this delectable Garlic Tomato Chutney and post your comments here. Meanwhile do check out other interesting and tempting ChutneyVarieties/thuvaiyal Varieties here.
Here’s
how to make Garlic Tomato Chutney with step by step photos…
We make different types of chutneys as part of South Indian Breakfast and serve it along with Idlis & Dosas. Today I am going to share an unique chutney which does not need any grinding and can be made with just minimal ingredients available in the pantry. The perfect blend of spices along with curd/yogurt cooked along with crushed garlic gives this chutney unique flavor and taste. Do try out this delectable Curd Chutney and post your comments here. Meanwhile do check out other interesting Chutney/Thuvaiyal varieties here.
Here’s
how to make Curd Chutney with step by step photos…
