This
Tres Leches Cake is a special Mexican cake, I did for my girl’s birthday as an
exotic treat and also to celebrate my 400th post. I thank each and
every one of you to have encouraged me, supported me and helped me reach to
this point. Before going into tres leches recipe, I would love to share a few
things about this dense, moist, delectable and fantastic cake. Tres Leches Cake
is a sponge cake, soaked in three different kinds of milk: evaporated milk,
condensed milk and heavy cream. This tres leches cake does not use butter, but
it is a very light cake, with lots of air bubbles. It has a unique texture, despite
of being soaked in the three milk mixture, it does not have soggy consistency.
Here's how to make Tres Leches Cake with step by step photos....
