Garlic Egg Fried Rice is one of the quickest and easiest fried rice bursting with flavours. This Garlic Egg fried rice can be made without...

Honey Garlic Chicken is one of the easiest chicken recipes that can be done in no time and served alone with steam cooked white rice or it c...

  Schezwan Fried Rice is a very famous and popular Indo Chinese dish served in restaurants. Fresh cooked white rice or left over white rice ...

Schezwan Noodles is a very famous and popular Indo Chinese dish served in restaurants. The Hakka Noodles are cooked and then added to stir f...

Schezwan Sauce is hot, spicy, flavourful and strong pungent sauce made with dry red chillies, garlic and spices. This Schezwan sauce is a ve...

  Chilli Garlic Noodles is a very famous Chinese recipe that we come across in all most all the restaurant menu. This noodles is made with l...

Today, I am going to share with you all very popular Vegetable Fried Rice with not much of introduction. I was thinking that I had posted ...

Noodles are our kids  favorite , but for the past one year I have stopped buying the Maggi Noodles after having read that they are unhealt...

Kung Pao Chicken is a very popular Chinese recipe originated from the Sichuan province of China. It is made my marinating chicken cubes in...

Today I am going to share a very nutty, crunchy, delectable and a traditional Cookie – none other than Cashew nut cookies. Ok, wait, did I...

I am happy to be part of IFC – International Food Challenge initiated by Mrs. Saraswathi Tharagaram of Saras yummy bites and Mrs. Shobana ...

Stir fry is a very popular cooking method originated in China. It is a very convenient, easy and quick way to cook food. This is a very sim...