Black Urad Dal Kanji/Karuppu Ullundhu Kanji
is a super healthy and traditional recipe of South India – Tamil Nadu. Black
Urad Dal is one of the richest source of Proteins and Vitamin B. It is loaded
with iron, folic acid, calcium, magnesium, potassium and other minerals.
Karuppu Ullundhu is an excellent source of dietary fiber, improves digestion
and protects heart. Black Urad Dal helps improves bone health, reduces the pain
and inflammation, strengthens the nervous system, good for skin and hair,
boosts bone mineral density. It is diuretic in nature and there by prevents
kidney stones. Do try out this delicious and healthy Black Urad Dal
Kanji/Karuppu Ullundhu Kanji and post your comments here. Meanwhile do check
out other interesting and healthy Black Urad Dal Recipes here. Do not forget to
check out the video for the recipe in English & Tamil.
Here’s how to make Black Urad Dal Kanji with
step by step photos & Video…