Whenever I want to make a quick dinner, I immediately tend to make pasta. The main reason is, it is one quick wholesome meal and my kids l...

Aru Nellikkai is another variety of Gooseberry/Amla/Nellikkai, which is smaller in size and star shaped fruit. Nellikkai is called as Goos...

Today I am sharing with you a very healthy, easy quick and delicious potato raita. An absolute winner among the kids, I sometimes make the...

Baba Ganoush is a dish made out of Eggplant/Aubergine/Kathrikkai, along with tahini paste , garlic, lemon juice and olive oil. The Eggplan...

Today I am posting a very healthy, flavourful and delectable Kothamalli Thogaiyal. I love this thogaiyal, because of its course texture, s...

Hummus is a Middle Eastern delight made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, garlic and salt. It is...

Tahini is a paste made by grinding roasted sesame seeds along with olive oil, used in North Africa, Greece, Turkish and Middle Eastern cui...

Carrot Pachadi/Carrot Raita is a very traditional and authentic dish prepared during Onam Sadya in the State of Kerala-India. I have speci...

This instant green chilli pickle is very quick and easy one to make. You can choose a very spicy chilli or a very mild one of your choice. ...

This week I have made a couple of pink dishes and I am going along with the pink theme. With the left over beetroots I made a very authe...

Raita is nothing but a simple dip prepared with yogurt/curd/dahi and different combinations of vegetables or spices. Here I have made a cu...

Guacamole literally means “Avocado Sauce” and originated in Mexico. Avocado is a fruit, which matures on the tree and ripens afterwards. It ...