Rasam is one of the staple foods in the South Indian Lunch Menu. I love to make different types of rasam and this is one special rasam I c...

“Veppam Poo Rasam” is a special and traditional rasam made on Tamil New Year’s day in Tamil Nadu. The Veppam poo is abundantly available du...

In South India we make different types of Rasam, but this is, one special type of rasam prepared without tamarind or tomatoes or lemon. Th...

Kalyana Rasam is a rasam served in South Indian weddings for lunch and dinner. Though we make different types of rasam at home, kalyana ra...

Rasam is a staple food  made in every South Indian homes. We make rasam almost every day for lunch, so why not add a twist and make it mor...

The scientific name of Thoothuvalai Keerai is Solanum Trilobatum. Thoothuvalai keerai has lots of health benefits and is commonly used for...

This simple rasam is my mom’s recipe and my all-time favourite. My mom never makes rasam powder, she always prepares the fresh rasam masal...

Rasam plays a vital role in South Indian cooking especially in Tamil Nadu. In all our homes one kuzhambu, one vegetable and one rasam is m...

Rasam is a staple South Indian Soup eaten with steamed rice or drank as such as soup. I just love rasam, when I am in no mood to cook then...

Today I am sharing a very flavourful and aromatic rasam powder. I usually don’t make rasam powder; I love the fresh rasam masala. But my M...

Rasam is nothing but a South Indian soup with different names like Chaaru in Andra Pradesh, Rasam in Tamil Nadu, Saaru in Karnataka. Rasam...

It can be a hot day or a cold day, thakkali rasam is a perfect way to complete your meal. In my house rasam is a must every day, it can be...

Rasam plays a vital role in  South Indian meals especially Tamil Nadu , no meal is complete without rasam. We make it every day at our home...

South Indian Meals is never complete without rasam, there are different varieties of rasams and lemon rasam has a special place in it. The...

Rasam is one important addition to white rice in the South Indian Cuisine. No feast is complete without rasam. Rasam is basically a tamari...

We make tomato soup in different ways, but this is my mom’s version. You can drink it as such or add it to rice and have it or it can be ha...

Pineapple rasam is a sweet and spicy rasam. It has wonderful flavor and so delicious you will never forget the taste of it. I learnt this r...