“Vendhaya Kuzhambu/Fenugreek Seeds Gravy” is a traditional and authentic kuzhambu prepared in all most all the homes of Tamil Nadu. I was ...

I know most of you must have had Vegetable White Kurma in restaurants served as accompaniment for chapathis/rotis or pulavs/biryanis. Wond...

Vegetable Ishtu is a traditional and authentic dish of Kerala, called as Vegetable stew in English. Ishtu/Stew is usually prepared just wi...

Paruppu Kuzhambu/Dal gravy is a very traditional and authentic kuzhambu prepared in all most all the houses in Tamil Nadu. This paruppu ku...

This potato gravy is a very simple and quick to make. I usually make this for my kids, they love it because of the coconut milk. I make ano...

Paruppu Thakkali is a very healthy and yummy dal that can be prepared very fast and served with white rice & ghee or idlis, chapathis ...

Killi potta sambar is a very simple and quick sambar that can be made within minutes. Killi potta sambar means you just add redchillies a...

Tomato kurma is a typical South Indian breakfast side dish for dosas and idiyappams. I still remember my mom making this when we have unexp...

Biryani kathrikkai as the name says is a perfect accompaniment for biryani’s. It is usually served in all the marriages and restaurants. I ...

Mango pachadi is a must on Tamil New Years day, it is so special because it has all the six taste “arusuvai” [Innipu, uppu, pullippu, kasap...

Aviyal is one of my husband’s all time favorite dish. It is one healthy dish with lots of different types of vegetables. Today when I was lo...