Payasam Recipes Collection/20 Different Payasam Varieties-Delectable Payasam Varieties For Special Occasions/Festivals/Diwali and Neivedhyam

 Delectable and traditional Payasam Recipe collection for Special occasions, festival, Neivedhyam etc. Please click on the link for detailed recipe with step by step photos....

Easy and Quick Ladoo Varieties for Diwali and Special Occasions

 Here’s a compilation of Easy, Quick and Tempting Ladoo Varieties for Diwali, Pooja Days, Krishna Jayanthi, Vinayagar Chathurthi or any special occasions.

Please click on the links for detailed recipe with step by step photos...

Boondhi Ladoo	Rava/Sooji Ladoo	Besan/ Kadalai Maavu Ladoo
Pottukadalai/Roasted Gram/Maa Ladoo	Ellu Urundai/SesameSeeds Ladoo	Aval/Poha Ladoo
Peanut/Groundnut Ladoo/Kadalai Urundai	Coconut/Thengai Ladoo	BlackUradDal/Karuppu Ullundhu Ladoo
Dates &Nuts Ladoo	Pori Urundai/PuffedRiceLadoo	PoriArisiUrundai
Thaen Thinai/Thinai Urundai	Ragi/Kezhvaragu Ladoo	Green Gram Ladoo

 Will be updating more and more delectable and traditional Ladoo Varieties from my kitchen. Please keep visiting.

Have and great day and enjoy

Until then I am signing off...

Sweet Aval Recipe/Inippu Aval Recipe/Sweet Aval with Jaggery/Vella Aval/Sweet Poha Recipe with Jaggery/Flattened Rice/Beaten Rice Sweet Recipe - Krishna Jayanthi Special

Sweet Aval/Inippu Aval is a very healthy and easy snack that can be made in jiffy and served with fresh grated coconut. Sweet Aval is made with Poha/flattened Rice, jaggery, grated coconut and cardamom. This is a traditional sweet is made during Krishna Jaryanthi/Gokulashtami and offered as neivedhyam for Lord Krishna. This sweet poha is a super delicious and healthy evening snack and it can also be served as breakfast to keep the day going. Do try out this delicious Sweet Aval and post your comments here. Meanwhile do check out other interesting and healthy Aval Recipes here and Gokulashtami/Krishna JayanthiRecipes here.

Here’s how to make Sweet Aval Recipe with step by step photos…

Arisi Thengai Payasam Recipe/Thengai Arisi Payasam/Coconut Payasam/Coconut Kheer with step by step photos/How to make Arisi Thengai Payasam/தேங்காய் அரிசி பாயசம் செய்வது எப்படி –Tamil New Year Special Recipe

Arisi Thengai Payasam is a special traditional payasam made for special occasions, festivals and as neivedhyam[special offering for god] for pooja. Arisi Thengai Payasam as the name implies is made with perfect blend of coconut, rice and Jaggery/vellam. I made this Arisi Thengai Payasam for this Tamil New Year and thought of sharing it with you all. Do try out this rich and divine payasam and post your comments here. Meanwhile do not forget to check out other Tamil NewYear Recipes here and other Payasam Recipes here.

Here’s how to make Arisi Thengai Payasam with step by step photos…

Kadalai Paruppu Payasam/Chana Dal Payasam/Bengal Gram Dal Payasam

Kadalai Paruppu Payasam is yet another popular payasam variety made during festivals, pooja days for neivedhyam or also served as simple healthy dessert for family get- togethers and functions. It is a very simple, elegant and healthy payasam made with chana dal/kadalai paruppu, jaggery and coconut milk. Do try out this kadalai paruppu payasam and post your comments here. Meanwhile do check out moong dal payasam, arisi paruppu payasam and other interesting payasam varieties here.

Here’s how to make Kadalai Paruppu Payasam with step by step photos…

Kalkandu Pongal/Rock Candy Pongal/Kalkandu Sadam/ கல்கண்டு பொங்கல்/ கற்கண்டு பாலண்ணம்

Kalkandu Pongal is a rich and creamy Pongal that can be made on special occasions and poojas as neivedhyam. This soft and rich Pongal can be made very quickly without any hassle and can be served to your guest or can be made for get-togethers and parties as dessert. Do try out this heavenly and divine Kalkandu Pongal and post your comments here. Meanwhile do check out other interesting and delectable Pongal Recipes here and other Indian Sweets/Diwali Sweets &Snacks here.

Here’s how to make Kalkandu Pongal with step by step photos…

Badhushah Recipe/Badusha Recipe/Balushahi Recipes – How to make Badhushah

 Badushah is a traditional Indian sweet dessert recipe made with all-purpose flour/Maida, deep fried in ghee/oil and soaked in warm sugar syrup. This Indian doughnut is flaky, puffy, golden colored sweet is popularly called as Badhushah is the South and Balushahi in the North. Making Badhushah is very easy and can be done in no time and enjoyed during festival seasons. Do try out this amazing Badhushah recipe and post your comments here. Meanwhile do check out other interesting Diwali Sweets and Snacks here.

Here’s how to make Bahdushah with step by step photos…

7 Cup Burfi/Seven Cup Burfi – Easy Diwali Sweet/Sweet for Special Occasions or Neivedhyam

Hello Friends,

Today, I am going to share a very easy, extremely tasty 7 Cup Burfi which I made for this Diwali. The name 7 Cup Burfi is just an easy way to remember, that all ingredients are each one cup except sugar alone being 3 cups. But I feel 3 cups of sugar is way too sweet, so I have used only 2 ½ cups, sometimes I add only 2 cups. Though I have made this several times, I was unable to share it with you all, so this time I made sure I click some pictures and share it with you all. It is one such recipe, that even the beginners can try because it does not involve in making the single string sugar syrup etc.  Any way friends, do try out this delectable, tempting and mouthwatering 7 cup burfi and post your comments here. Meanwhile, do check out other interesting Diwali Sweets andDiwali Snacks here and enjoy. Have a wonderful and safe Diwali.

Here’s how to make 7 Cup Burfi with step by step photos…

Ullundhu Murukku/Ullutham Paruppu Murukku/Urad Dal Murukku – Easy Diwali Snacks/Deepawali Special Murukku

Today, Iam going to share a very interesting Murukku variety – Ullundhu Murukku with a twist, yet crunchy, tasty, tempting and melts in your mouth. I have already posted the original version of Murukkumade with Urad dal flour, but this one is made by cooking the urad dal and then adding it to the flour. Do try out this irresistible Ullundhu Murukku and post your comments here. Meanwhile do check out other interesting Diwali Snacks andDiwali Sweets here.

Here's how to make Ullundhu Murukku with step by step photos...

Ragi Murukku/Kezhvaragu Maavu Murukku/Finger Millet Murukku/Diwali Special Ragi Murukku/Krishna Jayanthi Special Ragi Murukku

Today, I am going to share a very healthy, tasty and crunchy Murukku made with Ragi Flour – Ragi Murukku. Introducing different types of millets in our snacks like murukku makes it healthy and provides the required nutrients for us. I have posted other interesting and healthy Ragi recipes earlier, do check out the link. Meanwhile do check out other interesting Sirudhaniya Recipes/MilletRecipes also. Try out this super delicious Ragi Murukku/Kezhvaragu murukku and post your comments here. Check out other interesting Diwali snacks and sweets in the link.

Here’s how to make Ragi Murukku with step by step photos…

Ribbon Pakoda/Ribbon Karasev –Method 3 -Krishna Jayanthi/Gokulashtami Special/Diwali Special Snacks/Easy Diwali Snacks/Easy Tea time Snacks

Hello Friends,

Today, I am going to share the third version of Ribbon Pakoda/Karasev or Ola Karasev, I made for Krishna Jayanthi. Do check out the Ribbon Pakoda -1 and Ribbon Pakoda -2 which I have posted earlier. You can make this easy Ribbon Kara sev in about 30 minutes and serve it as evening snacks or you can make it for special occasions like Krishna Jayanthi, Diwali etc. Do check out other interesting Diwali Sweets and Snacks here in this link. Meanwhile try out this delicious, crunchy and tasty Ribbon Karasev and post your comments.

Here's how to make Ribbon Pakoda with step by step photos...

Butter Murukku/Easy Diwali Snacks/Krishna Jayanthi Special

Butter murukku is one of the easiest murukku that can be made in no time . Butter Murukkus are very light, crunchy and have wonderful flavor of butter which just melts in your mouth. They are made during special pooja days like Krishna Jayanthi or Diwali and is also an excellent tea time snacks. Butter Murukku is my families all time favourite. Do try out this fool proof Butter Murukku recipe and post your feed back here. Meanwhile do check out other Diwali/Teatime Snacks/Murukku Varieties and have a great day.

Here’s how to make Butter Murukku with step by step photos…

Thattai Recipe /How to Make Thattai/Diwali Special

Thattai is a crispy and crunchy snack that is very addictive and one of my favorite savories. Thattai is usually made during Diwali ,Krishna Jayanthi and other festive occasions. Now that Diwali is fast approaching, I thought of sharing with you all, this  foolproof, authentic and traditional recipe. Do try it out friends and post your comments here. Meanwhile, do check out other interesting Diwali Sweets and Diwali Snack varieties here.

Here’s how to make Thattai with step by step photos…

Ribbon Pakoda/Ribbon Karasev -2 [Krishna Jayanthi/Gokulashtami Special]

Hello friends,

Today I am going to share the second version of  Ribbon Pakoda/Karasev or Nada/Ola Pakoda. Now that Krishna Jayanthi/Gokulashtami is fast approaching all of you must be on the look of making different savories quickly and easily. So do not forget to check out other interesting and easy Krishna Jayanthi recipes here. I have also posted another version of ribbon karasev in this link, do check that out also. Do  try out this crispy, crunchy and tasty ribbon pakoda and post your comments here.

Here’s how to make Ribbon Pakoda with step by step photos…

Aval Urundai/Aval Ladoo/Poha laddu with Jaggery–Janmashtami Recipes/Krishna Jayanthi Recipes

Today I am going to share a very healthy and easy poha/aval ladoo. This laddu is prepared during Krishna jayanthi for neivedhyam as we all know aval is lord Krsihans favourite. The best part of this aval laddu is, it is prepared with jaggery, so it very healthy and tasty. This Aval Laddu can be made as quick evening snacks for kids, or for special occasions like Diwali, Navratri etc. Ok, friends do try out this delicious and healthy Aval laddu and post your comments here. Meanwhile do not forget to check out other laddus like Bhoondhi Laddu, Roastedgram Laddu/PottukadalaiUrundai, Besan Laddu, Ragi Laddu/Kezhvaragu Laddu, Rava Laddu, Sesame seeds Laddu/Ellu Urundai which I have posted earlier.

Here’s how to make Aval Urundai/Laddu with step by step photos...

Aval Kesari Recipe/Poha Kesari Recipe - Krishna Jayanthi/Gokulashtami Recipes

Today I am going to share with you all a very easy and quick neivedhyam recipe for Pooja days – Aval/Poha Kesari. I made this aval kesari for Krishna Jayanthi, but the recipe has been sitting in my drafts for quite some time.  So friends, you are planning to make Kesari, try to make Aval Kesari and you will surely love it. Do not forget to check out Rava Kesari and Mango Kesari which I have posted earlier and other interesting Diwali Sweets & Snacks here.

Here’s how to make Aval Kesari with step by step photos…

Javvarisi Payasam with Vellam/Sago Kheer with Jaggery/Sabudana Kheer

First of all I wish all my readers, friends, followers, subscribers, each and every one of you a very Happy New Year. I am really sorry for the late wishes, but I think better late than never. Since I am posting after so many days and also this is my first post for this year, I am starting by sharing with you all a very traditional and authentic Javvarisi payasam made with vellam/jaggery. Enjoy this mouth watering payasam and have a great day. Meanwhile do check out other interesting and tempting Payasam varieties here and other Festival Recipes here.

Here's how to make Javvarisi Payasam with step by step photos...

Gokulashtami Recipes/Krishna Jayanthi Recipes

Wishing all you a very Happy Gokulashtami in advance, let's all celebrate the little Kannan's birthday with great zest and happiness. "Sarvam Krishnarpanam". Please click on the links for recipes with step by step photos. 

                                       

GarvaNu – Wheat Flour Kheer [Gujarati Delight]/Wheat Flour Paayasam/Godhumai Maavu Paayasam

Today I am sharing with you all friends, readers, followers and subscribers a very happy and sweet news. From now on priyas virundhu is no more with blogspot, we have our own domain www.priyasvirundhu.com. So friends please keep visiting and encouraging us as always. Thank you all for your kind support and encouragement.

GarvaNu is a kheer from South of Gujarat. I came across this special and authentic recipe of Gujarat in Rishtey channel. The aroma of the roasted wheat flour and combined together with the flavourful cinnamon powder is just tantalizing. The GarvaNu is not supposed to be cloyingly sweet, but you can very well adjust the sweetness according to your taste. Try out this luscious kheer and have a great day. Do check out other delightful Paysam/Kheer varieties here.

Here’s how to make GarvaNu with step by step photos…

Badam Pisin With Milk/How to use Badam Pisin[Almond Gum]/Badam Pisin – natural body coolant/Benefits of Badam Badam Pisin with Video in Tamil & English

Badam pisin or Almond gum is an edible gum collected from badam/almond trees. Badam tree bark secretes the gum and it gets dried up, which is later collected and used for medicinal purposes. They look like little rocks which are white in colour and an excellent natural body coolant. The famous drink of Tamil Nadu - Jigarthanda, Rose milk etc are prepared by adding Nannari sarbat to the badam pisin. The badam pisin is soaked overnight in water which then becomes like jelly; this jelly can then be used along with sarbats.  Badam Pisin is a natural jelly which can be consumed by everyone to beat the heat and keep the body cool. This is badam pisin milk is an easy and simple home remedy during the hot summer days. My grandma used to give this for us and now I do it for my kids or for myself. Do you really want to see how the badam pisin looks like and how it turns into a jelly, then scroll down further for more photos... Also check out Madurai famous Jigarthanda made with Badam Pisin here

Here’s how to make Badam Pisin Milk with step by step photo & Video