White Mutton Biryani Recipe/Sofiyani Mutton Biryani/Hyderabadi White Mutton Biryani/Layered White Mutton Biryani/White Dhum Biryani with step by step photos

 Sofiyani Biryani or White Biryani is yet another delectable variety of Hyderabadi Biryani from the kitchen of Nizam. There’s a very interesting story behind this famous flavourful White Biryani. A Nizam was very fond of biryani but could not digest spices, so the chef came up with this rich, royal and mild flavoured biryani. In this white biryani, the meat is marinated with green chilli paste, yogurt, mint, fried onions and ginger & garlic paste. This recipe strictly does not involve any masala powders, it is made by cooking meat along with cashew nut paste and fresh cream. Do try out this Royal White Mutton Biryani and post your comments here. Meanwhile do check out other interesting Non-Vegetarian Biryanis here and Vegetarian Biryanishere.

Here’s how to make White Mutton Biryani with step by step photos…

Bread Halwa Recipe/Bread Halwa –Hyderabadi Special/Bread Halwa with step by step photos & Video in both English & Tamil

Bread Halwa is a very famous and popular dessert from Hyderabad.The bread pieces are fried either in ghee or oil and then cooked along with milk, sugar and ghee. This halwa can be made either in white or brown bread depending on the availability. In Chennai, Tamil Nadu we can come across this delectable Bread Halwa is served as dessert in Marriages. Do try out this mouthwatering and tempting Bread Halwa and post your comments here. Meanwhile do check out other interesting HalwaRecipes here and other special Diwali Sweets & Savories here.

Here’s how to make Bread Halwa with step by step photos…

Hyderabadi Mirchi Ka Salan Recipe/Mirchi Ka Salan Recipe/Green Chillies in Peanut Sesame Gravy/Mirchi Ka Salan for Biryani

 Mirchi Ka Salan is a very popular and common dish made in Hyderabad and served as accompaniment for Biryani. It is a unique curry made by grinding peanuts, sesame seeds and made into gravy along with other spices and fried big green chillies are cooked in it. The Mirchi Salan is not very spicy but will taste a little tangy and is creamy as well. Do try out this Mirchi Ka Salan and post your comments here. Meanwhile do check out other interesting North Indian Subzis,  South IndianGravies here, Sambar & Kootu Varieties here

Here’s how to make Hyderabadi Mirchi Ka Salan with step by step photos…

Potato 65 Recipe/Aloo 65 Recipe/Hyderabadi Style Aloo 65 Recipe/How to make Aloo 65 with step by step photos

Now that the weather is getting really cold, I made this scrumptious Potato 65 which I came across years back in one of the magazines when I was in Chennai. This potato 65 may look spicy with all the red chillies and green chillies, but they are not. This potato 65 is my kids favourite and they can finish one whole plate at one time. Few other 65 recipes I have posted earlier and worth visiting are Chicken 65, Hyderabadi Chicken 65, Prawn 65 , Cauliflower/Gobi 65 and Mushroom 65.

Here’s how to make Potato 65 with step by step photos.

Hyderabadi Chicken 65 Recipe/Chicken 65-Hyderabadi Style/How to make Hyderabadi Chicken 65 with step by step photos

Hyderabadi Chicken 65 is a mouth-watering and delicious dish I tried in my friend’s house long time back. I made it several times at home, never got a chance to click some pics. Since the weather is getting cold, I made this scrumptious Hyderabadi chicken 65 for our snacks with a hot cup of tea. So I am sharing my friend’s Hyderabadi chicken 65 with you all. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Hyderabadi Chicken 65 with step by step photos…