Schezwan Fried Rice Recipe/Schezwan Fried Rice with Homemade Schezwan Sauce/Schezwan Fried Rice Recipe Video in English & Tamil

 Schezwan Fried Rice is a very famous and popular Indo Chinese dish served in restaurants. Fresh cooked white rice or left over white rice is added to the stir fried vegetables along with strong and pungent Schezwan Sauce. Schezwan food is known for its prominent flavours and high spice level coming from Sichuan pepper and Chilli peppers. I have used the home made Schezwan Sauce but you can use the store bought ones also. Do try out this Schezwan Fried Rice and post your comments here. Meanwhile do check out other interestingIndo –Chinese, Chinese recipes here.

Here’s how to make Schezwan Fried Rice with step by step photos…

Schezwan Noodles Recipe/Schezwan Noodles/Schezwan Noodles with step by step photos

Schezwan Noodles is a very famous and popular Indo Chinese dish served in restaurants. The Hakka Noodles are cooked and then added to stir fried vegetables along with strong and pungent Szhezwan Sauce. Schezwan or Sichuan food is an important part of Chinese cuisine, which finds its roots in the Sichuan Province. Schezwan food is known for its prominent flavours and high spice level coming from Sichuan pepper and chilli peppers. I have used the home made Schezwan Sauce but you can use the store bought ones also. Do try out this Schezwan Noodles and post your comments here. Meanwhile do check out other interesting Indo –Chinese, Chinese recipes here.

Here’s how to make Schezwan Noodles with step by step photos…

Schezwan Sauce Recipe/Homemade Schezwan Sauce Recipe/Schezwan Sauce Recipe with step by step photos & Video in English & Tamil

Schezwan Sauce is hot, spicy, flavourful and strong pungent sauce made with dry red chillies, garlic and spices. This Schezwan sauce is a very basic sauce that can be served as dip for chips, fries etc. Not only as dip it can be used to make Schezwan Fried Rice, Schezwan Noodles, Schezwan Chicken etc. This sauce can be made earlier and stays good in the refrigerator for 2-3 weeks. This Schezwan sauce can be made spicy or less spicy depending on our needs. Do try out this Schezwan Sauce and post your comments here. Meanwhile do check out other interesting Noodles, Pastas, Chinese Recipes and Rice varieties here.

Here’s how to make Schezwan Sauce Recipe with step by step photos…

Chilli Garlic Noodles Recipe/சில்லி கார்லிக் நூடுல்ஸ்/Veg Hakka Noodle Recipe/Chillie Garlic Noodles-Video Recipe in English & Tamil

 Chilli Garlic Noodles is a very famous Chinese recipe that we come across in all most all the restaurant menu. This noodles is made with lots of garlic and spiced up with dry red chillies, green chillies along with perfect blend of sauces and loaded with vegetables as well. The chilli garlic noodles is supposed to be the spicy noodles, but you can adjust the spice level according to the needs of your family. Do try out this flavourful and mouth-watering Chilli Garlic Noodles and post your comments here. Meanwhile do check out other interesting Noodles, Pastas, Chinese Recipes and Rice varieties here.  Please check out the video for the Chilli Garlic Noodles recipe in both English & Tamil.

Here’s how to make Chilli Garlic Noodles with step by step photos…

Egg Manchurian Recipe/ முட்டை மஞ்சூரியன்/Egg Manchurian- Indo Chinese Recipe/How to make Egg Manchurian with step by step photos & Video in both English & Tamil

Egg Manchurian is a scrumptious Indo-Chinese recipe in which the hard boiled eggs are dipped in a batter, deep fried and then added to perfect blend of sauces. Do try out this delicious Egg Manchurian and serve it hot with Fried Rice or Ghee Rice. Also check out the short video on how to make Egg Manchurian for Tamil Recipe. Meanwhile do check out other interesting Egg Recipes here.

Here’s how to make Egg Manchurian with step by step photos & Video…

Cabbage Manchurian Recipe/Restaurant Style Cabbage Manchurian/How to make Cabbage Manchurian with step by step photos and Videos

Cabbage Manchurian is an Indo-Chinese Recipe, where the shredded cabbage is mixed with Indian Spices, made into balls. Then the Manchurian Sauce is prepared by adding different types of sauces and the fried balls are mixed in it. If you have cabbage at home then you must surely try this cabbage Manchurian and you will instantly fall in love with it. Do try it out friends and post your comments here. Meanwhile do check out other interesting and tempting Chinese Recipes and Starters/Appetizers here.

Here’s how to make Cabbage Manchurian with step by step photos and Video

Cantonese Sweet and Sour Chicken Stir Fry Recipe/Sweet & Sour Chicken Fry Recipe/How to make Sweet & Sour Chicken Fry with step by step photos

I am happy to be part of IFC – International Food Challenge initiated by Mrs. Saraswathi Tharagaram of Saras yummy bites and Mrs. Shobana Sekar of Kitchensecrets and snippets. The objective of this challenge is to explore the world cuisine, try and taste international recipes and learn about different heritage and food in other parts of the world. Thank you very much Sara and Shobana for this wonderful challenge.

The very first challenge in IFC for this month is the Cantonese Cuisine which is one of the main cuisines of China.

For this challenge I chose to do the Chinese Scallion Pancake and the Cantonese Sweet and Sour Chicken Stir Fry. It was really exotic  and I am sharing Cantonese Sweet and Sour Chicken Stir Fry in this post and check out the Chinese Scallion Pancake here. 

Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Cantonese Sweet and Sour Chicken Stir Fry with step by step photos…

Chinese Scallion Pancakes Recipe/How to make Chinese Scallion Pancakes

I am happy to be part of IFC – International Food Challenge initiated by Mrs. Saraswathi Tharagaram of Saras yummy bites and Mrs. Shobana Sekar of Kitchensecrets and snippets. The objective of this challenge is to explore the world cuisine, try and taste international recipes and learn about different heritage and food in other parts of the world. Thank you very much Sara and Shobana for this wonderful challenge.

The very first challenge in IFC for this month is the Cantonese Cuisine which is one of the main cuisines of China.

Baby Corn & Mangetout Stir Fry Recipe /Snow Peas Stir Fry Recipe/Baby Corn & Mangetout Stir Fry with step by step photos

Stir fry is a very popular cooking method originated in China. It is a very convenient, easy and quick way to cook food. This is a very simply and healthy baby corn & mangetout stir fry. Mangetout peas is similar to the snow peas and snap peas which cooks really fast but still crunchy and tasty. Though I have cooked snow peas a lot, after having come to UK, I came across mangetout peas which looks and taste same as snow peas. When I searched about mangetout peas came to know that it is a French word meaning “eat the lot” a phrase for the sort of peas that is eaten pod and all. I thought of making just baby corn stir fry, but since I had the mangetout peas I added them as well and it tastes great. If you don’t get mangetout peas you can replace them with snow peas or snap peas or do the same recipe with just baby corns.

Here’s how to make Baby corn & Mangetout/Snow Peas stir fry with step by step photos…