Curry Leaves Chutney/Karuveppilai Chutney – Easy Chutney Recipes

Curry Leaves is a nature’s gift and plays a vital role in South Indian cooking. Curry Leaves are loaded with wonderful medicinal properties. It is an excellent source of iron, calcium and vitamin A. Regular consumption of curry leaves helps in prevention of hair loss, premature graying of hair and strengthens the hair. Making the kids eat curry leaves is always a great challenge; this curry leaves chutney is one easy way to make them eat the same. Do try out this delectable, healthy and super tempting Curry Leaves Chutney/Karuveppilai Chutney and post your comments here. Meanwhile do check out other interesting and delectable Chutney/Thogaiyal Varieties here.

Here’s how to make Curry Leaves Chutney with step by step photos…

Karuveppilai Thogayal/Curry Leaves Thogaiyal/Karuvepillai Thogaiyal iwth step by step photos

Today I am going to share a very healthy and easy Karuvepilai thogayal recipe which can be made in a jiffy. This is a very tasty and delectable thogaiyal that can be served with steam cooked rice or as side dish for idlis, dosas rotis or as a spread over bread. Do try out this healthy Karuvepilai Thogayal recipe and post your comments here. Meanwhile do check out other interesting and mouth-watering Thogayl and Chutney varieties here.

Here’s how to make Karuvepilai Thogayal recipe with step by step photos…

Karuvepillai Thokku Recipe/Curry Leaves Thokku Recipe/How to make Karuvepilai Thokku with step by step photos

Today, I am going to share a very healthy thokku, that’s comes in handy when you are actually tired of cooking. We have curry leaves tree/karuvepillai maram in my mom’s house, we trimmed down one branch of it, so I brought home a big bag of karuvepillai/curry leaves. I mdae this delicious and finger licking thokku which I am sharing with you all. Check out other karuvepillai recipes I have posted earlier in the links -  karuvepillai Poondu kuzhambu, karuvepillai podi, karuvepillai kuzhambu for bachelors [easy version],  Do try out this Karuvepillai thokku will taste exactly like the A2B one and have a great day.

Here’s how to make Karuvepillai Thokku with step by step photos…

Karuvepilai Podi/Curry Leaves Powder/How to make Karuvepillai Podi/Karuvepillai Podi

Karuvepillai podi/curry leaves powder is a boon to lot of bachelors living abroad and in hostels. I would say not just bachelors, when we are in no mood to cook and if we have karuvepillai podi handy, we can just pressure cook some white rice and enjoy the meals with chips or pappad. Karuvepillai podi, is available in most of the shops, but nothing can beat the fresh, homemade aromatic powder. Though I have shared the benefits of curry leaves several times earlier, I cannot stop myself from writing about it again. It is a nature’s gift to us right in our back yard, loaded with iron, calcium and vitamin A. Regular intake of curry leaves helps in preventing hair fall and greying of hair, not only that it also helps in the growth of healthy and beautiful hair. I think for now I will stop with this and let you know about another interesting recipe, I have shared earlier -  this instant  "Bachelor's Karuvepillai Kuzhambu” with this karuvepillai podi/curry leaves powder, which actually is a short cut and can be made in no time. I have also shared the regular karuvepillai kuzhambu where the curry leaves are ground freshly; do check it out in the corresponding links. I think it’s time now, I move on to the recipe. Do try out this karuvepillai podi friends and have a great day.  Do check out other South Indian Kuzhambu varieties here.

Here’s how to make Curry leaves Powder/Karuvepillai Podi with step by step photos…

Bachelors Karuvepillai Kuzhambu – No Grinding/Easy Karuvepillai Kuzhambu

Karuvepillai Kuzhambu/Curry leaves kuzhambu is a traditional, authentic and healthy made in Tamil Nadu (South India). I have already posted the authentic karuvepillaikuzhambu which involves grinding the curry leaves with other spices. But today I am sharing a simple, easy and shortcut method to make the same flamboyant kuzhambu but without grinding. Now, even bachelors can make karuvepillai kuzhambu with this fool proof method. Check out other delectable South Indian Kuzhambu Varieties here.

Here’s how to make Karuvepillai Kuzhambu with step by step photos….

Karuvepillai & Garlic Kuzambu Recipe/Curryleaves &Garlic Gravy/ Karuvepillai Kuzhambu/Curry LEaves Kuzhambu/Karuvepilai Kuzhambu with step by step photos

Karuvepilai is a very important ingredient in the South Indian cooking. It has many medicinal properties. But we usually remove the leaf and do not eat it. This karuvepilai kuzambu is one excellent way to consume karuvepilai. Curry leaves improves eyesight, a good remedy for indigestion. It helps in hair growth and prevents pre mature graying of hair.

The benefits of curry leaves are numerous, and this is one easy to get our kids to eat curry leaves. Check it out and you will surely love it. Check out other delicious South Indian -TamilNadu special Kuzhambu varieties here.

Here's how to make Karuvepillai Kuzhambu with step by step photos...