Manathakkali Keerai/Black Nightshade is loaded with medicinal properties. They are rich in antioxidants, iron, vitamins, minerals and abun...

Thakkali Kai Kootu is a South Indian delicacy made with raw/green tomatoes/thakkali kai along with dal and fresh ground coconut paste. It i...

Today, I am going to share a very healthy and super delicious Agathi Keerai Kootu with paasi paruppu/moong dal. Agathi Keerai has numerous ...

Thiruvathirai Kootu is a special kootu made with country vegetables [Nattu Kaikarigal] during thiruvathirai festival and offered to Lord S...

Ponnanganni Keerai is called as “Dwarf Copperleaf” in English is a green variety available throughout the year. The name “Ponnanganni” mean...

Kootu is a very common and a staple food of Tamil Nadu. It is a very healthy combo of vegetable of your choice and dhal cooked together al...

Ridge gourd is a very tender and versatile vegetable referred to as luffa, turiya, turai, beerakai or dodka in several languages in India....

This carrot & tomato kootu is the easiest kootu to make especially in the morning rush when you need to pack lunch. The best part of i...

Beetroot kootu is a very nutritious and healthy dish that can be served with either white rice or with rotis or any Indian bread. Kootu is...

Chow Chows/Chayotes are a light green, pear shaped fruit with one large pit, edible skin and flesh. Chayotes are native to Meixco but cult...

We all make different kinds of kootu, this is one among them. This cabbage kootu is my husband’s favourite, usually tomatoes are not added...

Each and every part of Vazhai maram(banana tree) is useful and consumed in one way or another. There are several dishes made out of vazhai ...

Surrakkai Kootu/Bottle Gourd Kootu is a very simple and easy dish to prepare. Bottle gourd has high water content makes it very cooling, ...

Kootu is a simple and healthy dish. Kootu means vegetables added with lentils and is a side dish in a tamil feast. It can be mixed in rice ...