Mirchi Ka Salan is a very popular and common dish made in Hyderabad and served as accompaniment for Biryani. It is a unique curry made by grinding peanuts, sesame seeds and made into gravy along with other spices and fried big green chillies are cooked in it. The Mirchi Salan is not very spicy but will taste a little tangy and is creamy as well. Do try out this Mirchi Ka Salan and post your comments here. Meanwhile do check out other interesting North Indian Subzis, South IndianGravies here, Sambar & Kootu Varieties here
Here’s
how to make Hyderabadi Mirchi Ka Salan with step by step photos…
