Shahi
Tukda/Tukra means royal dessert that can be made quickly and taste exotic. It
one of the most sumptuous desserts made by frying the bread slices to golden
brown colour and then soaking it in sugar syrup. The final touch of pouring the
rabadi and garnishing with nuts & dried fruits makes it luscious , rich and
royal. Enjoy this Shahi Tukra as dessert during this special month of Ramadan.
Here’s
how to make Shahi Tukda with step by step photos…
