Naarthangai Rasam/Citron Rasam/How to make Naarthangai Rasam with step by step photos and Video

Naarthangai Rasam is a very flavourful and healthy rasam variety that can be made in jiffy. Naathangai has numerous medicinal values, aids digestion and is loaded with vitamin C. Do try out this Naarthangai Rasam and post your comments here. Meanwhile also check Naarthangai Oorgai/Pickle, Naarthagai Rice and other delectable Rasam Varieties here.

Here’s how to make Naarthangai Rasam with step by step photos and Video…

Naarthangai Oorgai/Citron Pickle/Naarthangai Pickle

Hello friends,

            Today, I am going to share my mom’s special Naarthangi Oorgai. My mom makes two different types of naarthangai oorgai, one is the dried version with just salt and another with chilli powder. The dried version of Naarthangai oogai is usually given if someone is down with fever or stomach ache.  Here I am going to share the spicy version of Naarthangai Oorgai.  I will soon post the dried version of Naarthangai oorgai in the coming post. Meanwhile do check out other interesting pickle varieties here. Also check out interesting Citron Rice/Naarthangai Rice here.

Here’s how to make Naarthangai Oorgai with step by step photos…

Narthangai Sadam/Citron Rice Recipe

Narthangai/Citron belongs to lemon family. It taste similar to lemon, but has a unique flavour to it. This narthangai sadam is very easy to prepare. It is a perfect lunch box recipe and can be packed during travel as well. There are many other types of narthangai recipes like narthangai pachadi, narthangai podi, narthangai uppu oorgai, narthai thokku etc are prepared in Tamil Nadu. I will be sharing as many as possible in my future post. For now, I am going to share narthangai sadam with you all. Meanwhile check out other vegetarian rice varieties here.

Here’s how to make Narthangai Sadam with step by step photos…