Today, I am going to share a traditional and tempting Karupatti Pongal. We usually make sakkarai Pongal in a pot, but in this post I am shar...

  Today, I am going to share a very healthy, tasty and delectable Peanut Sundal/Verkadalai Sundal. I make different variations with Ground n...

Sweet Aval/Inippu Aval is a very healthy and easy snack that can be made in jiffy and served with fresh grated coconut. Sweet Aval is made ...

Paal Payasam/Milk Payasam is a traditional and authentic payasam made in South India on Festival days as offerings to gods or on special ...

Thaen Thinai/Thinai Urundai is a very healthy, popular and an ancient recipe dates back to sangam period and is dedicated to Lord Murugan i...

Thalichha Paruppu/Paruppu Kadaiyal is one of the most comforting and divine food in the Indian Cuisine. This Thalichha Paruppu is a hassl...

Arisi Thengai Payasam is a special traditional payasam made for special occasions, festivals and as neivedhyam[special offering for god] fo...

Kadalai Paruppu Payasam is yet another popular payasam variety made during festivals, pooja days for neivedhyam or also served as simple he...

Kalkandu Pongal is a rich and creamy Pongal that can be made on special occasions and poojas as neivedhyam. This soft and rich Pongal can b...

Medhu Vadai/Ullundhu Vadai is a very popular and a traditional recipe made in South India in all most all the households especially on fest...

Arisi Paruppu Payasam is a traditional payasam made as neivedhyam/prasadam during festivals and special occasions. Arisi Paruppu Payasam i...

Thiruvathirai Kootu is a special kootu made with country vegetables [Nattu Kaikarigal] during thiruvathirai festival and offered to Lord S...

                                          தென்னாடுடைய சிவனே போற்றி !                                          எந்நாட்டவர்க்கும் இறைவா ...

In South India we make different types of Rasam, but this is, one special type of rasam prepared without tamarind or tomatoes or lemon. Th...

Akkaravadisal is an authentic neivedhyam offered to Lord Perumal in Sri Rangam temple on Panguni Uthram and also in other Vishnu temples d...

Paalada Paayasam/Pradaman is a traditional and mouth watering dessert of Kerala and holds an important place in Sadya. Rice Ada is nothing ...

Pori Arisi Urundai is a Sweet Rice Balls made with either idli rice or parboiled rice/puzhungal arisi and jaggery. This pori arisi urundai ...

Wheat Appam is a sweet dish that can be made easily with very little time. This Sweet Appam can be made as neivedhyam for Vinayaka Chathurt...

The first thing that comes to mind when you have guest at home or any instant sweet -  it is none other than Kesari. We usually make kesari...

Today, I am going to share a Vellai Kondaikadalai Sundal, which has perfect blend of ground spices with bursting flavours. This sundal taste...