Mallur Chicken Recipe/Salem Special – Mallur Chicken Curry - Video Recipe of Mallur Chicken in both English & Tamil

 Today, after a very long time I am going to share the great cooking legend – Chef Dhamu’s  unique and native recipe – Mallur Chicken. I am one of his great fans and always try out most of his recipes. The best part of this Mallur Chicken which I came across in his channel is that it requires minimal ingredients, but has wonderful flavor and unique taste hidden in it. This Mallur Chicken Curry can be made in less than 30 minutes and served along with steam cooked white rice or chapatis. Do try out this finger-licking and super tempting  Mallur Chicken and post your comment here. Also check out other interesting Chicken & Egg Recipes here, Mutton Recipes here, Fish Recipes here and Non-Vegetarian Biryanis/Pulavs here.

Here’s how to make Mallur Chicken with step by step photos…

Chicken Chinthamani Recipe/Coimbatore Special Chicken Recipe/Kongu Special- Chicken Chinthamani.

 Chicken Chinthamani is an extremely addictive, famous and rustic pan roasted recipe from the district of Coimbatore, Tamil Nadu. This tasty, flavourful and spicy Chicken Chinthamani can be made with few ingredients available right in our pantry. Dry Red Chillies play a vital role in this dish and is the king of this recipe. Usually the dry red chillies are deseeded and then added to make this chicken. Make sure to use only gingelly oil to make this chicken which gives unique aroma and taste. Do try out this rustic style, pan roasted Chicken Chinthamani and post your comments here. Meanwhile do not forget to check out other interesting Chicken & Egg Recipes here, Mutton Recipes here, Fish Recipes here and Non-Vegetarian Biryanis/Pulavs here.

Here’s how to make Chicken Chinthamani with step by step photos…

Honey Garlic Chicken Recipe/How to make Honey Garlic Chicken/Honey Garlic Chicken- Video Recipe in English & Tamil/ஹனி கார்லிக் சிக்கன்

Honey Garlic Chicken is one of the easiest chicken recipes that can be done in no time and served alone with steam cooked white rice or it can be tossed along with noodles. This Honey Garlic Chicken can be served for lunch or for dinner or it is an excellent starter all by itself. Do try out this tempting, vibrant and exotic Honey Garlic Chicken and post your comments. Meanwhile do check out other interesting Chicken Recipes, Mutton Recipes and other Sea Food Recipeshere.

Here’s how to make Honey Garlic Chicken Recipe with step by step photos…

Mutton Masala Curry/Easy One Pot Mutton Masala

Today, I am going to share a very easy and quick Mutton Masala. Mutton is marinated in perfect blend of spices and fried onions which gives a unique taste to this recipe. Do try out this flavourful and delicious Mutton Masala and post your comments here. Meanwhile do check out other interesting Chicken Recipes here, Mutton Recipes here and Fish Recipes here.

Here’s how to make Mutton Masala Curry with step by step photos…

Sankara Meen Kuzhambu Recipe/Red Snapper Fish Gravy/Fish Curry/Meen Kuzhambu-South Indian Style Meen Kuzhambu with step by step photos

 Sankara Meen Kuzhambu/Red Snapper Fish Gravy is aromatic, spicy and tangy fish gravy. I love fish gravy and this is my mom’s version of making Sankara Meen Kuzhambu. We do not add coconut to this meen kuzhambu, but if you want you can grind 4-5 pieces of coconut and add it towards the end. Do try out this Sankara Meen Kuzhambu and post your comments here. Meanwhile do check out other interesting Fish Recipes here, Chicken Recipes here and Mutton Recipes here.

Here’s how to make Sankara Meen Kzuahmbu with step by step photos...

Chettinad Pepper Chicken Recipe/Pepper Chicken Recipe/How to Make Chettinad Pepper Chicken with step by step photos & video in English and Tamil

 Today, I am going to share an authentic, tempting, flavourful and delicious Chettinad Pepper Chicken. This Pepper chicken is made with freshly roasted and ground masala powder. The chicken is cooked with perfect blend of fresh ground masala which infuses into the chicken and makes it very tasty and irresistible. Do try out this Chettinad Pepper Chicken and post your comments here. Meanwhile do check out other interesting Chicken Recipes, Fish Recipes and Mutton Recipeshere. Also check out the video for the recipe in Tamil.

Here’s how to make Chettinad Pepper Chicken with step by step photos & Video...

Nethili Meen Kurma Recipe/Anchovies Kurma Recipe/Nethili Meen Thithippu/Nethili Meen Curry with Coconut with step by step photos & Video/ நெத்திலி மீன் குர்மா/ நெத்திலி மீன் தித்திப்பு

Today, I am going to share a very tasty and delicious Nethili Meen Kurma. You must be wondering with the name Nethili Meen Thithippu, though it is named thithippu-meaning sweet, the kurma is a spicy one. It is just a common name given down South in TamilNadu. This Nethili Meen Kurma is my mom’s recipe which I have been thinking of sharing for a pretty long time. Do try out this Nethili Meen Thithippu and post your comments here. Meanwhile do check out interesting Nethili Meen Varuval here and other Fish Recipes, Chicken Recipes, Mutton Recipes here.

Here’s how to make Nethili Meen Kurma with step by step photos and video…

Mutton Kuzhambu Recipe/Simple Mutton Kuzhambu Recipe/Easy Kari Kuzhambu Recipe/How to make Mutton Kuzhambu with step by step photos & Video

Mutton Kuzhambu is a very delicious and tempting gravy made on Sundays for lunch along with steam cooked white rice or can even be served with rotis/chapatis. This is a very easy and basic mutton kuzhambu that can be made even by beginners. Do try out this tempting mutton kuzhambu and post your comments here. Meanwhile do check out other interesting and tempting Muttton Recipes here, Chicken Recipes,Fish Recipes here.

Here’s how to make Mutton Kuzhambu with step by step photos & video…

Chettinad Mutton Kuzhambu Recipe/Kaaraikudi Mutton Kuzhambu Recipe/How to make Chettinad Mutton Kuzhambu with step by step photos and Video

Today, I am going to share Karaikudi/Chettinad special Mutton Kuzhambu. Chettinad recipes are spicy, aromatic, bursting with flavours because of the freshly roasted and ground masala. This mutton gravy is cooked with perfect blend of freshly ground spices along with shallots/sambar vengayam. Do try out this spicy and fingerlicking Chettnad Mutton Kuzhambu and post your comments here.Meanwhile check out other interesting Mutton Recipes, Chicken Recipes and Fish Recipes here.

Here’s how to make Chettinad Mutton Kuzhambu with step by step photos & Video…

Tomato Chicken Recipe/Thakkali Kozhi Curry/ Easy Tomato Chicken Curry Recipe/ One Pot Tomato Chicken/How to make Tomato Chicken with step by step photos

Today, I am going to share an effortless and quick, one pot chicken recipe -Tomato Chicken Curry. This chicken recipe just needs the right amount of spices and ingredients to be mixed to the chicken, marinated and cooked. Do try out this easy Tomato Chicken Recipe and post your comments here. Meanwhile do check out other Chicken Recipes, Mutton Recipes and Fish Recipes here.

Here’s how to make Tomato Chicken with step by step photos…

Egg Salna/Egg Salna Recipe/Muttai Salna/How to make Egg Salna with step by step photos/Salna for Parottas,Dosas etc

Egg Salna is a very popular and common side dish served along with parottas, chapathis, rotis, idiyappam etc in all most all the road side shops[kai yendhi bhavans] and Parotta stalls in South India. Egg Salna can be made two ways, either the eggs can be broken directly to the gravy or by adding the hard boiled eggs. Here I am sharing the one I made with hard boiled eggs. Do try out this Egg salna and post your comments here. Meanwhile do check out other interesting Egg Recipes here and other Chicken Recipes/Mutton Recipes here. Aso do not forget to check out my Chicken Salna which I have posted earlier.

Here’s how to make Egg Salna with step by step photos…

Chettinadu Meen Kuzhambu Recipe/Chettinadu Fish Gravy/Thengai Paarai Meen Kuzhambu/Chettinad Meen Kuzhambu wtih step by step photos

Chettinad Meen Kuzhambu is an authentic and traditional fish gravy from South Indian region of Chettinad in Tamil Nadu. The Chettinadu Cuisine is usually made with fresh ground masala and is spicy, tangy and succulent. This extremely flavourful gravy is served with plain streamed rice or they also taste extraordinary with Idlis and dosas. It can be made with any fish of your choice, but today I made it with Thengai Paarai and so I am sharing the same with you all. Do try out this Chettinad Meen Kuzhambu and post your comments here. Meanwhile do check out other interesting MeenKuzhambu varieties here and other delectable Non-VegetarianBiryanis/Pulavs/Varuval varieties here.

Here’s how to make Chettinad Meen Kuzhambu with step by step photos…

Prawn Pepper Ghee Masala/Shrimp Pepper Ghee Masala/Eral Milagu Thokku/Eral Thokku

Prawn Pepper Ghee Masala is succulent, spicy and tempting prawn recipe made with freshly roasted and ground spices. This fresh ground masala adds more flavour, aroma and taste to the dish. The prawns are then cooked in ghee along with perfect blend of spices and final touch of lemon juice makes this dish exotic and extraordinary. Do try out this Prawn Pepper Ghee Masala  and post your comments here. Meanwhile do check out other interesting Prawn Recipes here and other Non-VegetarianBiryanis/Pulavs/Gravies/Varuvals/Appetizers here. 

Here’s how to make Prawn Pepper Masala with step by step photos…

Varuthu Araitha Kari Kuzhambu/Mutton Gravy with Fresh Ground Masala Recipe/Mutton Kuzhambu Recipe –Sunday special Mutton Gravy/Kari Kuzhambu with step by step photos

Varuthu Araitha Kari Kuzhambu/Mutton Gravy with fresh ground masala  is a very tasty and totally irresistible gravy which can served with steam cooked white rice or with idlis or dosas for breakfast. "Varuthu Araitha kari kuzhambu" in tamil means roasting and grinding the masalas and then making the mutton gravy with that masala. Do try out this delectable mutton gravy and post your comments here. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make mutton kuzhambu with step by step photos…

Bihari Chicken Recipe- Authentic Bihari Recipe/How to make Bihari Chicken with step by step photos.

Today, I am going to share one of the tried and tasted recipes, which I came across in Living Foods by Chef Ajay Chopra. The actual recipe was made with Mutton, I have replaced it with Chicken [Nattu Kozhi]. Bihari Mutton is the delicacy of choice during many Bihari Weddings. This recipe was a little unique because the chicken was fried in oil initially before making the gravy. Then beautiful green aromatic masala is prepared and the chicken is cooked in perfect blend of spices which makes this chicken scrumptious. Any way friends do try out this lip smacking Bihari Chicken and post your comments here. Meanwhile check out other interesting Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes.

Here’s how to make Bihari Chicken with step by step photos…

Kola Meen Kuzhambu Recipe/Kola Meen Kuzhambu with Coconut Milk/Flying Fish Gravy/Flying Fish Gravy with Coconut Milk/Kola Meen Kuzhambu with step by step photos

Today I am going to share a very interesting, tasty and tempting Kola Meen Kuzhambu. I have already posted Kola Meen Varuval made with coconut milk. Both of them are my mom’s recipe, do try it out and post your comments here. Meanwhile do check out other interesting Mutton Recipes, Fish Recipes and Chicken Recipes here.

Here’s how to make Kola Meen Kuzhambu with step by step photos…

Mutton Chops Recipe/Green Mutton Chops Recipe/How to make Green Mutton Chops/Spicy Green Mutton Chops with step by step photos and video

We can make Mutton Chops in different ways, it can be made either dry or semi gravy. This version of mutton chops is semi gravy one, loaded with cilantro/coriander leaves and mint leaves. The perfect blend of ground greens infused in mutton chops, cooked with black pepper and ghee makes this, an irresistible gravy. Do try out this scrumptious and tempting Green mutton chops and post your comments here. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Green Mutton Chops with step by step photos…

Mutton Gravy with Drumsticks and Potato/Kari Murungaikai Kuzhambu Recipe/Sunday Special Mutton Kuzhambu/South Indian Style Mutton Kuzhambu

Today, I am going to share a basic and a common Kari Murungaikai kuzhambu made in all most all the homes in Tamil Nadu. Though it is a very basic recipe, I had lot of request from my readers for this recipe. This is fool proof recipe which nobody can go wrong. According to me cooking is an art, adding right ingredients at the right time and cooking the food with loads and loads of love, makes it the best dish in the whole wide world. Any way friends do check out the Kari Murungaikai Kuzhambu, try it and post your comments here. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes.

Here’s how to make Kari Murungaikai Kuzhambu with step by step photos…

Aatu kaal Paaya Recipe/Goat Leg Curry Recipe/ஆட்டுக்கால் பாயா/How to make Aatu Kaal Paaya Recipe with step by step photos & Video in English & Tamil

Today’s special recipe from my kitchen or rather I would say from my mom’s kitchen is Aatu kaal Paaya. This is my mom’s recipe which I have always loved and fallen in love with since my child hood days. Aatu kaal Paaya is one of the best delicacies of South India. This aatukaal paaya is wonderful remedy for cold, cough and removes the phlegm from our chest. It also helps in increasing the bone strength and provides lots minerals needed for our body. Do try out this traditional and authentic aatu kaal paaya and post your comments. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Aatukaal Paaya with step by step photos & video…

Muttai Puli Kuzhambu/Eggs in Tamarind Gravy

 Muttai Puli Kuzhambu/Eggs in Tamarind Gravy is a very simple and popular gravy prepared in South India. It is found in most of the South Indian restaurant menu and is served along with white rice. There are different ways in preparing this muttai kuzhambu, here I have prepared this egg gravy with freshly ground masala. I have also posted Egg Kurma which is also delectable and tasty. Do try it out friends and you will surely love the fresh aroma of it. Do check out other South Indian Gravy/Kuzhambu varieties here. 

Here’s how to make Muttai Puli Kuzhambu with step by step photos…