Parippu Curry/Kerala Parippu Curry for Onam Sadya/Parippu Curry Recipe-How to make Parippu Curry

Parippu Curry/Daal Curry is a humble, divine, tasty and authentic recipe made for Onam Sadya in Kerala. “Sadya” means banquet in Malayalam. Sadya is a feast in which traditional vegetarian dishes [23-26 recipes] are prepared and served on a banana leaf for lunch during Onam and other special occasions like marriages. This Parippu Curry is made with pasi paruppu/cheruparuppu cooked with spiced coconut mixture and tempered with ghee. It plays an integral and essential part of Onam Sadhya and served with hot white rice and ghee. Do try out this delectable and divine Parippu Curry and post your comments here. Meanwhile do check out other dal varieties here.

Here’s how to make Parippu Curry with step by step photos…

Carrot Pachadi/Carrot Raita [Kerala Style]

Carrot Pachadi/Carrot Raita is a very traditional and authentic dish prepared during Onam Sadya in the State of Kerala-India. I have special attraction and love towards this pachadi, to start with, it is super-duper easy, very healthy packed with vitamins and minerals, beautiful colour and a perfect cooler for the hot summer days. My kids love carrots to the core, they will eat it in any form cooked or uncooked. This raita is one of their favourite carrot dishes as well. So try it friends you will surely love it. Check out beetroot raita and cucumber raita as well.

Here’s how to make Carrot Pachadi/Carrot Raita with step by step photos…

Beetroot Pachadi/Beetroot Raita [Kerala Style]

This week I have made a couple of pink dishes and I am going along with the pink theme. With the left over beetroots I made a very authentic, traditional Kerala dish – “Beetroot Pachadi/Beetroot Raita”. This beetroot pachadi is usually prepared during Onam Sadya along with other Sadya recipes.

Here’s Beetroot Pachadi/Beetroot Raita with step by steps photos….