Parippu
Curry/Daal Curry is a humble, divine, tasty and authentic recipe made for Onam
Sadya in Kerala. “Sadya” means banquet in Malayalam. Sadya is a feast in which traditional
vegetarian dishes [23-26 recipes] are prepared and served on a banana leaf for
lunch during Onam and other special occasions like marriages. This Parippu
Curry is made with pasi paruppu/cheruparuppu cooked with spiced coconut mixture
and tempered with ghee. It plays an integral and essential part of Onam Sadhya
and served with hot white rice and ghee. Do try out this delectable and divine
Parippu Curry and post your comments here. Meanwhile do check out other dal varieties here.
Here’s
how to make Parippu Curry with step by step photos…
