Ragi Pakoda Recipe/Finger Millet Pakora Recipe/Ragi Onion Pakoda/Kezhvaragu Vengaya Pakoda/Ragi Pakoda Revipe with Video in English & Tamil

 Ragi Pakoda/Kezhvaragu Pakoda is a super tempting, crispy, crunchy and delicious evening snack/starter that is made with Ragi flour as main ingredient. If you have surprise visit from guest or relatives, this Ragi Pakoda can be made in a jiffy and served in no time. This Ragi Pakoda/Kezhvaragu Pakoda is good all by itself but if needed, can be served with any chutney variety or with ketchup. Do try out this crispy and tempting Ragi Pakoda and post your comments here. Meanwhile do check out other interesting and mouth-watering Evening Snacks/Starters/Appetizers here. Also checkout other interesting Ragi/Fingermillet/Kezhvaragu Recipes here.

Here’s how to make Ragi Pakoda with step by step photos…

Cabbage Pakoda Recipe/Cabbage Pakora Recipe/Muttaigose Pakoda/முட்டைகோஸ் பக்கோடா/How to make Cabbage Pakora with step by step photos and Video

Do you have cabbage at home? Are you thinking of making something new? Then you have landed at the right place, try out this crispy, crunchy and tempting Cabbage Pakoda and enjoy your evenings. Meanwhile do check out other interesting and tempting Evening Snacks/Starter here. Plese like, share and subscribe to our youtube channel Priyas Virundhu.

Here’s how to make Cabbage Pakoda/Pakora with step by step photos and video…

Prawn Pakora/Shrimp Pakora/Eral Pakoda/How to make Prawn Pakoda/Prawn Fritters

Prawn Pakora/Eral Pakoda is very quick, easy, crispy and tempting appetizer that can be made in jiffy. The prawns are beautifully coated in besan flour, along with perfect blend of spices, onions, green chillies and deep fried in oil. Prawn Pakoras are perfect evening snacks for a relaxing week end. Do try out this super tempting Prawn Pakoras and share your comments here. Meanwhile do check out interesting Prawn Recipes here and other Non-Vegetarian Biryanis/Gravies/Varuvals etc here.

Here’s how to make Prawn Pakoras with step by step photos…

Ribbon Pakoda/Ribbon Karasev –Method 3 -Krishna Jayanthi/Gokulashtami Special/Diwali Special Snacks/Easy Diwali Snacks/Easy Tea time Snacks

Hello Friends,

Today, I am going to share the third version of Ribbon Pakoda/Karasev or Ola Karasev, I made for Krishna Jayanthi. Do check out the Ribbon Pakoda -1 and Ribbon Pakoda -2 which I have posted earlier. You can make this easy Ribbon Kara sev in about 30 minutes and serve it as evening snacks or you can make it for special occasions like Krishna Jayanthi, Diwali etc. Do check out other interesting Diwali Sweets and Snacks here in this link. Meanwhile try out this delicious, crunchy and tasty Ribbon Karasev and post your comments.

Here's how to make Ribbon Pakoda with step by step photos...

Ribbon Pakoda/Ribbon Karasev -2 [Krishna Jayanthi/Gokulashtami Special]

Hello friends,

Today I am going to share the second version of  Ribbon Pakoda/Karasev or Nada/Ola Pakoda. Now that Krishna Jayanthi/Gokulashtami is fast approaching all of you must be on the look of making different savories quickly and easily. So do not forget to check out other interesting and easy Krishna Jayanthi recipes here. I have also posted another version of ribbon karasev in this link, do check that out also. Do  try out this crispy, crunchy and tasty ribbon pakoda and post your comments here.

Here’s how to make Ribbon Pakoda with step by step photos…

Pakoda Kurma/Pakora Kurma

Pakoda kurma is a delectable, authentic and traditional recipes prepared in Tamil Nadu. Unlike the regular pakodas, these pakodas are prepared by soaking the lentils in water, ground with spices and then fried in oil. This kurma is prepared on special occasions like Diwali or as special treat for your family during weekend. It is a lovely accompaniment with Pulav or ghee rice or even with dosas and chapathis. Though the procedure might look lengthy, this kurma is very easy to make and is delicious. Do try this delectable and irresistible Pakoda Kurma and enjoy your day.

Here’s how to make Pakoda Kurma with step by step photos…

Chicken Pakora Recipe/Chicken Pakoda Recipe/Kozhi Pakoda/How to make Chicken Pakora Recipe with step by step photos & Video in both English & Tamil

We are always on a search for new and delectable starters either for party or for evening snacks or even as side dish. One such easy, quick and tempting starter is Chicken pakora found in most of the restaurant menus. This chicken pakora is very addictive and you will finish the whole plate in no time.  Do try out this irresistible chicken pakora and let me know. The best part of this recipe is, even the bachelors can make it in no time. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Chicken Pakora with step by step photos….

Sweet Corn Pakoda

Today in Priya’s Virundhu is an easy and quick flavourful corn pakoda. The weather is really cold ,so I made crispy tea snacks for my kids and incorporate as much vegetables as possible.

Here’s how to make Corn Pakoda with step by step photos…

Ribbon Pakoda/Nada Pakoda/Ola Pakoda

Ribbon Pakoda is another delicious, crispy, crunchy and a traditional snack prepared during Diwali and Krishna Jayanthi. The name is really very interesting because these pakodas are long like a ribbon(nada in Tamil) and also in most of the houses it is also called ola/ottu pakoda because they are crispy and crunchy. There are different variations in making this ribbon pakoda, this is the easiest version that can be done easily and quickly. I am planning to share the other variations with garlic and sesame seeds in my future post hopefully before Diwali. My mom prepares murukkus, ribbon pakoda, oma podi etc during Diwali, Krishna Jayanthi and other special occasions.  I carry out the same tradition of making all these during these special days and see to that I don’t break this tradition every year. Meanwhile, do check out other interesting Diwali Sweets and Diwali Snack varieties here.

Here’s how to make Ribbon Pakoda/Nada Pakoda with step by step photos…

Spinach Pakoda/Palak Pakoda/Pasalai Keerai Pakoda

Spinach/Palak Pakoda is a very quick and easy tea time snack or a starter which can be made in no time. I am just not going to give a very elaborate introduction for this pakodas, just try it out guys you will surely love it. Check out Onion Pakodas, Medhu Pakodas and other Starters/Evening snacks  here.

Here’s how to make Spinach/Palak pakodas with step by step photos…

Medhu Pakoda/ Pakora

Medhu pakoda's are excellent evening snacks served with coffee or tea.  

Here's how to make it with step by step photos...

Onion Pakoda

Onion Pakoda