Thayir/Curd/Yogurt/Dahi is a very basic recipe that is needed to set/make curd at home. We make curd/thayir every day to regular consumptio...

“Nellikkai” is the Indian gooseberry is called the Power House of Nutrition. Neelikkai in Tamil is called as Amla in Hindi and Gooseberry ...

A very simple and healthy onion raita is today’s recipe. This is a perfect accompaniment for biryanis, pulavs and ricevarieties . Check ou...

Pachadi is yet another common side dish prepared in South India. Now that summer is to start, serving different types of pachadi is the ri...

Today I am sharing with you a very healthy, easy quick and delicious potato raita. An absolute winner among the kids, I sometimes make the...

Carrot Pachadi/Carrot Raita is a very traditional and authentic dish prepared during Onam Sadya in the State of Kerala-India. I have speci...

This week I have made a couple of pink dishes and I am going along with the pink theme. With the left over beetroots I made a very authe...

Raita is nothing but a simple dip prepared with yogurt/curd/dahi and different combinations of vegetables or spices. Here I have made a cu...