Ekadasi Viratham [fasting] is practised by the followers of Lord Vishnu as a step to attain a place in Vaikuntam. Ekadasi vratham is a 3 da...

Rasam is one of the staple foods in the South Indian Lunch Menu. I love to make different types of rasam and this is one special rasam I c...

Parippu Curry/Daal Curry is a humble, divine, tasty and authentic recipe made for Onam Sadya in Kerala. “Sadya” means banquet in Malayalam....

Black Urad Dal Rice/Ulundhu Sadham is a traditional and authentic recipe of Thirunelveli District, Tamil Nadu. It is a very flavourful and ...

Today, I am going to share a very flavourful, delightful, easy and quick Kothamalli Biryani/Cilantro Biryani. This is a one pot meal that c...

Today, I am going to share a very easy, spicy and quick Milagu Chicken Fry/ மிளகு கோழி வறுவல் which is perfect side dish when paired wit...

Thakkali Kai Kootu is a South Indian delicacy made with raw/green tomatoes/thakkali kai along with dal and fresh ground coconut paste. It i...

We can make different types of Tomato Chutney, this one is another delectable way to make Thakkali Chutney. I always love to try different ...

Kalkandu Pongal is a rich and creamy Pongal that can be made on special occasions and poojas as neivedhyam. This soft and rich Pongal can b...

Chettinad Meen Kuzhambu is an authentic and traditional fish gravy from South Indian region of Chettinad in Tamil Nadu. The Chettinadu Cuis...

Prawn Pakora/Eral Pakoda is very quick, easy, crispy and tempting appetizer that can be made in jiffy. The prawns are beautifully coated in...

Besan Chutney or Kadalai Maavu Chutney, otherwise called as Bombay Chutney is a very easy and quick dish that can be made with very little ...

Siru Kizhangu Fry is a simple yet delectable poriyal which no one should miss. In Malayalam this root vegetable is called as Koorka, Si...

“Veppam Poo Rasam” is a special and traditional rasam made on Tamil New Year’s day in Tamil Nadu. The Veppam poo is abundantly available du...

Arisi Paruppu Payasam is a traditional payasam made as neivedhyam/prasadam during festivals and special occasions. Arisi Paruppu Payasam i...

Pidi Karunai Kizhangu belongs to the Yam family. It is usually confused with the cheppankizhangu [Taro root] which looks similar to Pidi Ka...

Kongu Thakkali Kuzhambu – is a super delicious, spicy and tangy kuzhambu/gravy made with perfect blend of ground spices. I have already pos...

Hello Friends, Today, I am going to share a very healthy and loving lunch menu. You can check out other interesting South Indian Lunch ...

Today, I am going to share a very healthy and super delicious Agathi Keerai Kootu with paasi paruppu/moong dal. Agathi Keerai has numerous ...

Pachai Mochai Puli Kuzhambu is a very healthy, tempting and a lip-smacking Kuzhambu. Since it is the season of fresh mochai/field beans, I ...