Curd Chutney/Yogurt Chutney/Thayir Chutney – Side dish for Idlis, Dosas or Chapatis

We make different types of chutneys as part of South Indian Breakfast and serve it along with Idlis & Dosas. Today I am going to share an unique chutney which does not need any grinding and can be made with just minimal ingredients available in the pantry. The perfect blend of spices along with curd/yogurt cooked along with crushed garlic gives this chutney unique flavor and taste. Do try out this delectable Curd Chutney and post your comments here. Meanwhile do check out other interesting Chutney/Thuvaiyal varieties here.

Here’s how to make Curd Chutney with step by step photos…

Mallur Chicken Recipe/Salem Special – Mallur Chicken Curry - Video Recipe of Mallur Chicken in both English & Tamil

 Today, after a very long time I am going to share the great cooking legend – Chef Dhamu’s  unique and native recipe – Mallur Chicken. I am one of his great fans and always try out most of his recipes. The best part of this Mallur Chicken which I came across in his channel is that it requires minimal ingredients, but has wonderful flavor and unique taste hidden in it. This Mallur Chicken Curry can be made in less than 30 minutes and served along with steam cooked white rice or chapatis. Do try out this finger-licking and super tempting  Mallur Chicken and post your comment here. Also check out other interesting Chicken & Egg Recipes here, Mutton Recipes here, Fish Recipes here and Non-Vegetarian Biryanis/Pulavs here.

Here’s how to make Mallur Chicken with step by step photos…

Hariyali Prawn Fry Recipe/Green Prawn Fry Recipe/Coriander & Mint Prawn Fry Recipe/Hariyali Prawn Fry – Video Recipe in both English and Tamil/கொத்தமல்லி புதினா இறால் வறுவல்

Hariyali Prawn Fry/Green Prawn Fry is made by marinating prawns with mint & coriander leaves paste along with perfect blend of spices. Marinating the prawns in green masala and then cooking it with gingelly oil gives the prawns unique, taste flavour and aroma. Do try out this Hariyali Prawn Fry and post your comments here. Meanwhile do check out other Prawn and Fish recipes here, chicken recipes here, other interesting MuttonRecipes here and Non Vegetarian Biryanis here,

Here’s how to make Hariyali Prawn Fry/Green Prawn Fry with step by step photos and video…

Onion Mirchi Sabji Recipe/Onion Capsicum Sabji/Shimla Mirch Pyaz Ki Sabji/Onion Capsicum Masala Recipe with step by step photos

 Shimla Mirchi Pyaz Sabji/Onion Capsicum Sabji is a creamy and delectable recipe made with perfect blend of spices bursting with flavours. This sabji is made with yogurt as base which along with the addition of besan flour gives a creamy texture. The onions and capsicums are fried separately then added to the sabji and cooked with the gravy. Do try out this creamy and flavourful Onion Mirchi Sabji and post your comments here. Meanwhile do check out other interesting North Indian Sabjis, Paneer Recipes & Gravies, Rotis/Naans & chaptis here.

Here’s how to make Onion Mirchi Sabji with step by step photos…

Tawa Paneer Recipe/Paneer Tawa Masala/Tawa Paneer Masala Recipe/Restaurant Style Tawa Paneer Recipe/Tawa Paneer Video Recipe in English & Tamil

Tawa Paneer Masala is a quick and easy paneer masala recipe which has unique taste and flavour to it. The unique taste is due to the Paav Bhaji masala powder that is added to make the tawa paneer. Tawa Paneer is a popular and common paneer recipe found in restaurant menus and street side food vendors. The paneer is marinated and fried in tawa and then added to onion, tomato and capsicum masala. Do try out this delectable and tempting Tawa Paneer and post your comments here. Meanwhile do check out other interesting and popular Paneer Recipes here and other North Indian Subjis here.

Here’s how to make Tawa Paneer Recipe with step by step photos…

Malai Paneer Recipe/Restaurant Style Malai Paneer-Easy Paneer Recipe/Malai Paneer Recipe with Video in English & Tamil

Malai Paneer is a very popular and common Paneer recipe found in almost all the restaurants. Malai – means creamy, this malai paneer is a rich and creamy dish that can be made in just 15-20 minutes and served it along with rotis/chapatis. Do try out this easy and quick Malai Paneer and post your comments here. Meanwhile do check out other interesting and mouth-watering Paneer Recipes here and other North Indian Subzis here.

Here’s how to make Malai Paneer with step by step photos…

Onion Thokku Recipe/Onion & Garlic Thokku/Vengaya Thokku Recipe/How to make Onion Thokku with step by step photos/Perfect side dish for Idlis, Dosas, Chapathis etc

 Today, I am going to share a very tempting, easy and delicious Onion Thokku/Vengaya Thokku. This onion thokku is a perfect side dish that can be served for idlis, dosas, chapathis etc. I have already posted another version on Onion Thokku which my mom makes quite often, which you can check it out in the link. Do try out this Onion Thokku and post your comments here. Meanwhile do check out other interesting Chutney Varieties/Thuvaiyal Varieties/Thokku Varieties here.

Here’s how to make Onion Thokku Recipe with step by step photos…

Maangai Inji Thokku Recipe/Maa Inji Thokku Recipe/Mango Ginger Pickle Recipe/How to make Maangai Inji Thokku with step by step photos & Video in both English & Tamil

 Maangai Inji Thokku/Maa Inji Thokku is a unique, delicious and finger-licking thokku bursting with flavours. Mango ginger/Maa Inji [Curcuma Amada] is a seasonal root vegetable used to make pickles/thokku in South India. Mango Ginger is neither related to Ginger nor Mango but to turmeric. They look like ginger, but impart raw mango smell when peeled, along with sharpness of ginger towards the end when eaten raw.

Mango Ginger belongs to turmeric family, has antibacterial ,antibiotic properties, anti-inflammatory, anti-allergic properties and is used for medicinal purposes in Ayurveda and Unani. Not just that they are great appetizers but also used for curing skin diseases, bronchitis, asthma etc.

Mango Ginger Pickle/Thokku is very easy to make and is extremely tasty. It is best served with curd rice, rasam rice or even with idlis, dosas, rotis, chapatis etc or it can just be mixed with steam cooked white rice and enjoyed.

Here’s how to make Maangai Inji Thokku/Maa Inji Thokku with step by step photos & Video…

Hyderabadi Mirchi Ka Salan Recipe/Mirchi Ka Salan Recipe/Green Chillies in Peanut Sesame Gravy/Mirchi Ka Salan for Biryani

 Mirchi Ka Salan is a very popular and common dish made in Hyderabad and served as accompaniment for Biryani. It is a unique curry made by grinding peanuts, sesame seeds and made into gravy along with other spices and fried big green chillies are cooked in it. The Mirchi Salan is not very spicy but will taste a little tangy and is creamy as well. Do try out this Mirchi Ka Salan and post your comments here. Meanwhile do check out other interesting North Indian Subzis,  South IndianGravies here, Sambar & Kootu Varieties here

Here’s how to make Hyderabadi Mirchi Ka Salan with step by step photos…

Paneer Recipes/Collection of Paneer Recipes/Easy Paneer Recipes

 Delicious and tempting Paneer Recipes Collection for all occasions and day to day cooking. Please click on the links for recipes with step by step photos. 

Paneer 65	Chilli Paneer[Dry]	Kadaai Paneer
Paneer Bhurji	Mixed Vegetable Paneer Curry	Palak Paneer/Spinach Paneer
Paneer Butter Masala	Kaju Paneer Masala/Cashew Paneer Masala	Paneer Kathi Roll
Paneer Biryani/Paneer Dhum Biryani	Paneer Pulav	Palak Chicken/Spinach Chicken
Malai Paneer	Tawa Paneer

 Thank you all for visiting my space, please come back again for more and more delightful recipes from my kitchen. I will be updating more and more Paneer Recipes soon.

Have a great day.

Until then I am signing off...

Moong dal Sambar Recipe/Paasi Paruppu SambarRecipe/How to make Moong Dal/Paasi Paruppu Sambar with step by step photos & Video

 Moong Dal Sambar/Paasi Paruppu Sambar is a very simple, easy and healthy sambar variety that can be made in no time. If you are running out of time, still want to make a traditional and authentic sambar variety, then Paasi Paruppu Sambar is the right recipe to make. It can be served along with steam cooked white rice or as side dish for Idlis/Dosas. Do try out this delectable Moong Dal Sambar and post your comments here. Meanwhile do check out other interesting and delicious Sambar Varieties here,South Indian Gravies/Kuzhambu varieties here, Vegetarian Poriyal/VaruvalVarieties here. Please check out the video for the recipe in both English & Tamil

Here’s how to make Moong Dal Sambar with step by step photos…

Egg Masala Recipe/Muttai Masala Recipe/How to make Easy Egg Masala with step by step photos & Video in English & Tamil

Today, I am going to share a very simple, tasty and delectable Egg Masala Recipe. This Egg Masala can be made in a jiffy without any grinding and can be served with simple Pulav varieties or with Milagai Killipotta Sambar or even with rotis/chapatis. Do try out this delicious Egg Masala and post your comments here. Meanwhile do check out other interesting Fish & Egg Recipes, Chicken Recipes, Mutton Recipes here.

Here’s how to make Egg Masala Recipe with step by step photos…

Soya Chunks Potato Curry Recipe/Meal Maker Curry Recipe/Meal Maker Potato Curry Recipe/Soya Chunks Aloo Masala/Soya Chunks Urulaikizhangu Masala

Soya chunks potato curry is a flavourful, delicious, easy and simple curry that can be served with white rice, roti or even as accompaniment for Pulav varieties. This soya chunks curry is made with onion and tomato as curry base along with perfect blend of spices and potatoes. I have used Soya Chunks if you get soya granules you can use them as well, they will taste like potato kheema masala. Do try out this Soya chunks Potato Curry and post your comments here. Meanwhile do check out other interesting Meal Maker/Soya Chunks Recipes here.

Here’s how to make Soya Chunks Potato Curry with step by step photos…

Potato Kurma Recipe/UrulaiKizhangu Kurma Recipe/Easy Potato Kurma with step by step photos/உருளைக்கிழங்கு குருமா

Today I am going to share a very simple, easy and quick Potato Kurma/ உருளைக்கிழங்கு குருமா. This potato kurma can be made in a jiffy and served along with idlis, dosas etc for breakfast or also can be served with steam cooked white rice. Do try out this delectable Potato Kurma and post your comments here. Meanwhile do check out other interesting Kurma Recipes here. Also check out other interesting Kuzhambu/Gravies[South& North Indian Varieties] here and Sambar& Kootu Varieties here.

Here’s how to make Potato Kurma with step by step photos…

Kaju Paneer Curry/Kaju Paneer Masala/Cashew nut Paneer Masala/முந்திரி பருப்பு பன்னீர் மசாலா/How to make Kaju Paneer Masala with step by step photos and video

 Kaju Paneer is a North Indian Paneer Curry made with Kaju/Cashews. This is a perfect side dish for Rotis, Naans, Chapathis, Ghee Rice etc. Try out this rich, tasty and easy Kaju Paneer and post your comments here. Meanwhile do ccheck out other interesting and mouthwatering Paneer Recipes here, other North Indian Subjis here.

Here’s how to make Kaju Paneer with step by step photos…

Egg Manchurian Recipe/ முட்டை மஞ்சூரியன்/Egg Manchurian- Indo Chinese Recipe/How to make Egg Manchurian with step by step photos & Video in both English & Tamil

Egg Manchurian is a scrumptious Indo-Chinese recipe in which the hard boiled eggs are dipped in a batter, deep fried and then added to perfect blend of sauces. Do try out this delicious Egg Manchurian and serve it hot with Fried Rice or Ghee Rice. Also check out the short video on how to make Egg Manchurian for Tamil Recipe. Meanwhile do check out other interesting Egg Recipes here.

Here’s how to make Egg Manchurian with step by step photos & Video…

Kaara Chutney/ Sidedish for Idlis,Dosas,Uthappam etc/சுவையான கார சட்னி / வதக்கி அரைத்த கார சட்னி/How to make Kaara Chutney with step by step photos and Video in English and Tamil

Today, I am going to share a very basic, simply, easy and delicious Kaara Chutney which is usually served with Idlis, Dosas, Uthappam, Kuzhi Paniyaram etc. Kaara chutney can be made in different ways, here I have made by sautéing the shallots and rest of the ingredients and then made it to chutney. You check out other types of Kaara Chutney like Raw Kaara Chutney, Chettinad Kaara Chutney here. Do try out this Kaara Chutney and post your comments here. Meanwhile do check out other interesting and tempting Chutney/Thogaiyal/Thuvaiyal Varieties here. Also do check out the Video for the Tamil Recipe.

Here’s how to make Kaara Chutney with step by step photos & Video…

Poondu Chutney Recipe/Garlic Chutney Recipe/பூண்டு சட்னி/Easy,Spicy & tasty Poondu Chutney for Idlis,Dosas,Uthappam etc/How to make Poondu Chutney with step by step photos and Video

Poondu Chutney/Garlic Chutney is yet, another easy, quick and delectable chutney that can be made in jiffy, yet taste awesome. It is one of the best side dish chutney varieties for Idlis, Dosas, Kuzhi Paniyaram etc. Do try out this delicious and tempting Garlic Chutney/Poondu Chutney and post your comments here. Do check out the short video on how to make Poondu chutney, please like, share and subscribe to our Youtube Channel Priyas Virundhu - https://www.youtube.com/channel/UCTsVaemF70ifZPLfgtEvMjg

Meanwhile do check out other interesting and delicious Chutney/Thuvaiyal Recipes here.

Here’s how to make Poondu Chutney with step by step photos & video…

Cabbage Manchurian Recipe/Restaurant Style Cabbage Manchurian/How to make Cabbage Manchurian with step by step photos and Videos

Cabbage Manchurian is an Indo-Chinese Recipe, where the shredded cabbage is mixed with Indian Spices, made into balls. Then the Manchurian Sauce is prepared by adding different types of sauces and the fried balls are mixed in it. If you have cabbage at home then you must surely try this cabbage Manchurian and you will instantly fall in love with it. Do try it out friends and post your comments here. Meanwhile do check out other interesting and tempting Chinese Recipes and Starters/Appetizers here.

Here’s how to make Cabbage Manchurian with step by step photos and Video

Aloo Subzi Recipe/Potato Subzi Recipe/ How to Make Potato Subji for Rotis & Chapatis with step by step photos/Potato Masala-North Indian Style

Today, I am sharing a very simple and easy to make Aloo Subji-North Indian Style. It is a hassle free recipe that can be made in the morning rush and packed to school or office for lunch as side dish. I have added the tomatoes as such, you can very well grind them to a puree and add them to make the subzi as well. I have already posted Potato Poori Masala and Potato Masala South Indian Style earlier. Do try out this Aloo Subzi and post your comment here.

Here’s how to make Aloo Subji with step by step photos…