Hello
friends,
I am
back after about a month, I was really missing all of you and my cute little
website. We are trying to settle down slowly in Chennai, summer is at its peak
and we are enjoying every moment with family and friends. Thank you all
friends, readers and subscribers for your continuous support and encouragement
and keeping my website alive and running. For this hot summer, I am going to
share a cool, easy and luscious Italian dessert. Panna cotta is eaten all over
Italy, it is served with wild berries, caramel, chocolate sauce, strawberry
sauce etc. Originally Panna cotta is made by shimmering together cream, milk,
sugar and then mixed with gelatin but I have used agar agar for the same
texture. Try it out friends, hope you all enjoy it…
Here’s
how to make Vanilla Panna cotta with photos….