Lassi is a traditional, authentic and delicious
Punjabi beverage. One full glass of lassi is perfect one to beat the summer
heat. This rich, creamy and sweetened drink is very popular and common beverage, served by
street vendors in matkas [clay pots] in the Northern States of Punjab, Delhi,
Rajasthan etc. We can make salted, sweetened or masala lassi with yogurt/curd
as the main ingredient. The key to make a good lassi is to use a very thick, cold, fresh and creamy yogurt/curd/Thayir. Do try out this super rich, creamy and tempting
Sweet Lassi and post your comments here. Meanwhile do check out other Lassi’s/Juices/Icecreams/Smoothies/Milkshakes here.
Here’s how to make Sweet Lassi with step by step
photos…