Kavuni Arisi Sweet is a very famous, popular and traditional recipe in Chettinadu district – TamilNadu. This Black Rice Pudding/Kavuni Arisi...

Urad dal Kanji/Ullundhu Kanji is super healthy, delicious, protein packed, iron rich kanji that can be served for breakfast or as evening sn...

Herbal Hair Oil is a very special herbal cure and treatment for hair fall, dandruff, hair loss and other scalp related problems. With the in...

Today, I am going to share a traditional and tempting Karupatti Pongal. We usually make sakkarai Pongal in a pot, but in this post I am shar...

  Sarkkarai Pongal/Sweet Pongal with jaggery is an authentic and traditional dish prepared on special Pooja days and special occasions. This...

Today, I am going to share a very healthy, tasty and delicious Ragi/Finger Millet Dosai/Kezhvaragu Dosai. Are you running out of ideas of wh...

Paal Payasam/Milk Payasam is a traditional and authentic payasam made in South India on Festival days as offerings to gods or on special ...

Plain Pulav Recipe is a very common, flavourful and traditional rice variety prepared in all the households with slight variations. This Pu...

Mappillai Samba Rice/Bridegroom Rice is a traditional and native rice of Tamil Nadu. Mappillai Samba Rice is rich in Vitamin B1, B6 , Magne...

Drumsticks Brinjal Sambar/Kathrikkai Murungaikkai Sambar is a traditional and authentic sambar of Tamil Nadu served with steam cooked wh...

Thalichha Paruppu/Paruppu Kadaiyal is one of the most comforting and divine food in the Indian Cuisine. This Thalichha Paruppu is a hassl...

Arisi Thengai Payasam is a special traditional payasam made for special occasions, festivals and as neivedhyam[special offering for god] fo...

Kadalai Paruppu Payasam is yet another popular payasam variety made during festivals, pooja days for neivedhyam or also served as simple he...

Black Urad Dal Rice/Ulundhu Sadham is a traditional and authentic recipe of Thirunelveli District, Tamil Nadu. It is a very flavourful and ...

Kalkandu Pongal is a rich and creamy Pongal that can be made on special occasions and poojas as neivedhyam. This soft and rich Pongal can b...

Medhu Vadai/Ullundhu Vadai is a very popular and a traditional recipe made in South India in all most all the households especially on fest...

Arisi Paruppu Payasam is a traditional payasam made as neivedhyam/prasadam during festivals and special occasions. Arisi Paruppu Payasam i...

Thiruvathirai Kootu is a special kootu made with country vegetables [Nattu Kaikarigal] during thiruvathirai festival and offered to Lord S...

                                          தென்னாடுடைய சிவனே போற்றி !                                          எந்நாட்டவர்க்கும் இறைவா ...

“Nellikkai” is the Indian gooseberry is called the Power House of Nutrition. Neelikkai in Tamil is called as Amla in Hindi and Gooseberry ...