Ragi Sweet Semiya/Vermicelli is one of the easiest
breakfast/evening snacks that can be made in a jiffy. Ragi Semiya can be
prepared both in savory/spicy or sweet version; I have already shared the Ragi Semiya Upma[spicyversion] earlier. In this sweet version, I have used cane sugar[nattu sakkarai],
you can very well replace it with regular sugar as well. Ragi Semiya is loaded
with calcium, vitamins and minerals, addition of grated coconut and cane sugar
makes it one super healthy breakfast and keeps your day going. I have used the
store bought Ragi Semiya, which can also be replaced with homemade Ragi
Idiyappam. Do try out this Ragi Sweet Semiya and post your comments here.
Meanwhile do check out other interesting Sevai and Semiya Recipes here and
other delicious Breakfast Recipes here.
Here’s how to make Ragi Sweet Semiya with step by step
photos…