Onion Mirchi Sabji Recipe/Onion Capsicum Sabji/Shimla Mirch Pyaz Ki Sabji/Onion Capsicum Masala Recipe with step by step photos

 Shimla Mirchi Pyaz Sabji/Onion Capsicum Sabji is a creamy and delectable recipe made with perfect blend of spices bursting with flavours. This sabji is made with yogurt as base which along with the addition of besan flour gives a creamy texture. The onions and capsicums are fried separately then added to the sabji and cooked with the gravy. Do try out this creamy and flavourful Onion Mirchi Sabji and post your comments here. Meanwhile do check out other interesting North Indian Sabjis, Paneer Recipes & Gravies, Rotis/Naans & chaptis here.

Here’s how to make Onion Mirchi Sabji with step by step photos…

Onion Thokku Recipe/Onion & Garlic Thokku/Vengaya Thokku Recipe/How to make Onion Thokku with step by step photos/Perfect side dish for Idlis, Dosas, Chapathis etc

 Today, I am going to share a very tempting, easy and delicious Onion Thokku/Vengaya Thokku. This onion thokku is a perfect side dish that can be served for idlis, dosas, chapathis etc. I have already posted another version on Onion Thokku which my mom makes quite often, which you can check it out in the link. Do try out this Onion Thokku and post your comments here. Meanwhile do check out other interesting Chutney Varieties/Thuvaiyal Varieties/Thokku Varieties here.

Here’s how to make Onion Thokku Recipe with step by step photos…

Onion Bonda Recipe/Vengaya Bonda Recipe/Tea Kadai Bonda Recipe/Onion Bonda with step by step photos

Onion Bonda/Vengaya Bonda is a super tempting, popular and famous evening snacks served in Tea shops/Tea Kadais in Tamil Nadu. This Onion Bonda can be made with minimal ingredients available at our home. It also requires very little effort and can be made in jiffy. Do try out this Onion Bonda and post your comments here. Meanwhile do check out other interesting and lip smacking Evening Snacks/Appetizers/Starters here.

Here’s how to make Onion Bonda with step by step photos…

Chinna Vengaya Puli Kuzhambu Recipe/Sambar Vengaya Puli Kuzhambu/Vengayam & Poondu Puli Kuzhambu/Shallots Gravy Recipe/Onion Gravy Recipe with Video

 Today, I am going to share a traditional and tempting Chinna Vengaya Kuzhambu. In this gravy, chinna vengayam/sambar vengayam is sautéed in gingelly oil and cooked in tamarind extract along with perfect amount of spices. Do try out this delectable Chinna Vengayam Kuzhambu and post your comments here. Meanwhile do check out other interesting and delicious South Indian Kuzhambu varieties here and Sambar/Kootu Varieties here.

Here’s how to make Chinna Vengaya Kuzhambu with step by step photos…

Onion Raita/Vengaya Pachadi

A very simple and healthy onion raita is today’s recipe. This is a perfect accompaniment for biryanis, pulavs and ricevarieties. Check out other raita and pachadi varieties here.

Here’s how to make Onion Raita with step by step photos…

Onion Rice/Vengaya Sadam - Natural cure to reduce body heat & to heal stomach pain

I have been thinking of posting this recipe for a very long time, but could not. This is a recipe which my grandma used to make, then my mom and now me. This onion rice is very special and has lots of medicinal values in it. My grandma used to make this rice, when someone is suffering from stomach pain. She used to say that the onions, cooked in ghee, combined with black pepper powder reduces the body heat, heals the stomach ulcer and cures the pain. I make this a lot in summer days to cool down the body temperature. My grandma makes this only with white onions, but I switch between white, red and small pearl onions depending on the availability of onions in my kitchen. Any way friends do try out this wonderful, healing Onion rice and post your feedback.

Here’s how to make Onion Rice with step by step photos…

Onion Sabzi/Kande Ki Sabzi

Kande Ki Sabzi/Onion Sabzi is a simple yet delectable Rajasthani recipe made with two main ingredients onions and yogurt. The onions are cooked in yogurt along with perfect blend of spices, this in turn gives a creamy and tender texture to the onions. Onion Sabzi is a perfect side dish for rotis, naan etc.

Here’s how to make Onion/Kande Ki Sabzi with step by step photos…

Vengaya Vadagam Chutney Recipe/Vengaya Vadam Chutney/Thalippu Vadagam Chutney/Thallippu Vengaya Vadagam Chutney

Now that summer is at its peak, everybody is busy preparing vadams, vadagams etc. My mom usually makes Vegaya Vadagam/Thalippu Vadagam at this time of the year and it comes in handy throughout the year. You can as well buy this thallipu vadagam in supermarkets or pappdam/appalam/vathal shops. The thalippu vadagam is bundled with flavour and aroma, which kick starts our senses the moment you smell it.  It is used especially for tempering kaara kuzhambu, vatha kuzhambu, fish/meen kuzhambu etc, which adds extraordinary flavour, taste and aroma. Today I am going to share very simple and quick vadagam chutney which can be made in just 10 minutes. Do try out this flavourful and tasty chutney and have a great day. Do not forget to check out other chutney varieties here.

Here’s how to make Vengaya Vadagam Chutney with step by step photos.

Onion Tomato Chutney Recipe[Side dish for idlis, dosas, uthappam, etc]/Kaara Chutney

Chutneys play a vital role in South Indian breakfast. I always tend to make different types of chutneys for breakfast or dinner so that I don’t get bored cooking and my family doesn’t get bored eating the same type of chutney again and again. Today I made very simple and easy onion tomato chutney which can be made in a breeze. Do not forget to check out other delectable and mouth-watering Chutney/Thogaiyal varieties here.

Here’s how to make Onion Tomato chutney with step by step photos…

Onion Pakoda

Onion Pakoda